Shrimp and Broccoli Alfredo Recipe

Introduction

Savor the creamy comfort of Shrimp and Broccoli Alfredo, a quick and delicious pasta dish perfect for busy weeknights. Tender shrimp and vibrant broccoli come together in a rich Alfredo sauce, creating a meal that’s both satisfying and easy to prepare.

Ingredients

• 8 ounces Fettuccine
• 2 cups Small Cooked Shrimp, Tail-Off
• 2 cups Frozen Broccoli
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• 1 jar Alfredo Sauce
• 1/4 cup Grated Parmesan Cheese

Instructions

1. Step 1: Cook the fettuccine in a large pot of boiling salted water according to the package instructions until al dente.
2. Step 2: While the pasta cooks, heat a large skillet over medium heat on the stovetop.
3. Step 3: Add the cooked shrimp and frozen broccoli to the skillet, then season with kosher salt and ground black pepper.
4. Step 4: Cook the shrimp and broccoli, stirring occasionally, until heated through and most of the liquid has evaporated. Remove from heat.
5. Step 5: Drain the cooked pasta, reserving ½ cup of the pasta cooking liquid.
6. Step 6: Add the fettuccine, reserved cooking liquid, and Alfredo sauce to the skillet. Toss everything together to coat evenly with the sauce.
7. Step 7: Serve the Shrimp and Broccoli Alfredo topped with grated Parmesan cheese.

Tips & Variations

• For extra flavor, sauté minced garlic in the skillet before adding the shrimp and broccoli.
• Substitute fresh broccoli florets if preferred; just steam them briefly before adding.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Use homemade Alfredo sauce or a lighter cream sauce to adjust richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw shrimp instead of cooked shrimp?

Yes, but be sure to cook the raw shrimp fully in the skillet before adding the broccoli and seasonings. This may add a few extra minutes to the cooking time.

Is it necessary to use frozen broccoli?

Not at all. Fresh broccoli works just as well and can offer a slightly better texture. Simply steam or blanch it briefly before adding to the skillet.

Shrimp and Broccoli Alfredo Recipe

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★★★★★

4.4 from 147 reviews

• Author: Jack
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Shrimp and Broccoli Alfredo is a creamy, comforting pasta dish featuring tender shrimp and nutritious broccoli tossed in a rich Alfredo sauce with fettuccine. Ready in under 30 minutes, it combines the flavors of garlic, cheese, and pepper for a classic Italian-inspired meal perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

Pasta

• 8 ounces Fettuccine

Seafood and Vegetables

• 2 cups Small Cooked Shrimp, Tail-Off
• 2 cups Frozen Broccoli

Seasonings and Sauce

• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• 1 jar Alfredo Sauce (approximately 15 ounces)
• 1/4 cup Grated Parmesan Cheese

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Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente, typically about 10-12 minutes. Drain the pasta, reserving ½ cup of the cooking water, and set aside.
2. Prepare shrimp and broccoli: While the pasta cooks, heat a large skillet over medium heat on the stovetop. Add the cooked shrimp and frozen broccoli to the skillet. Season with kosher salt and ground black pepper.
3. Heat shrimp and broccoli: Cook the shrimp and broccoli, stirring occasionally, until they are heated through and most of the liquid has evaporated, about 5-7 minutes. Remove the skillet from the heat once done.
4. Toss pasta and sauce: Add the cooked fettuccine back to the skillet with the shrimp and broccoli. Pour in the reserved pasta cooking liquid and the jar of Alfredo sauce. Toss everything together gently to coat the pasta evenly with the sauce and combine all ingredients well.
5. Serve: Plate the shrimp and broccoli Alfredo and sprinkle grated Parmesan cheese evenly over the top before serving warm.

Notes

• You can substitute fresh broccoli for frozen if preferred; just steam or blanch beforehand.
• Use pre-cooked shrimp to reduce cooking time and simplify preparation.
• Reserve some pasta water to adjust the sauce consistency and help it cling better to the pasta.
• For a lower-fat version, choose a light Alfredo sauce or make your own using Greek yogurt and milk.
• To add extra flavor, consider sautéing minced garlic with the shrimp and broccoli before adding the sauce.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Shrimp Alfredo, Broccoli Alfredo, Creamy Pasta, Fettuccine with Shrimp, Easy Italian Dinner, Seafood Pasta