Shrimp Alfredo Lasagna Rolls Recipe
Introduction
Savor a delightful twist on classic lasagna with these Shrimp Alfredo Lasagna Rolls. Creamy ricotta and mozzarella blend perfectly with tender shrimp and rich Alfredo sauce, all wrapped in tender pasta for an elegant, comforting meal.
Ingredients
- 6 lasagna noodles
- 10 oz medium shrimp, peeled, deveined, and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped, plus more for garnish
- 1/2 teaspoon lemon zest
- 1 1/2 cups Alfredo sauce
- 1/4 teaspoon ground black pepper
- Salt, to taste
Instructions
- Step 1: Preheat your oven to 375°F and lightly grease a medium baking dish.
- Step 2: Boil the lasagna noodles in salted water until just al dente. Drain and lay them flat on parchment paper to prevent sticking.
- Step 3: In a skillet over medium heat, melt the butter. Sauté the minced garlic for about 30 seconds until fragrant. Add the chopped shrimp, season lightly with salt and pepper, and cook for 2 to 3 minutes until the shrimp turn opaque. Remove from heat and let cool slightly.
- Step 4: In a large bowl, combine the ricotta, half of the mozzarella, Parmesan, lemon zest, chopped parsley, and a pinch of black pepper. Gently fold in the shrimp mixture until evenly mixed.
- Step 5: Spread 2 to 3 tablespoons of the shrimp filling evenly over each lasagna noodle. Roll each noodle tightly and place seam-side down in the prepared baking dish.
- Step 6: Pour the Alfredo sauce evenly over the rolled noodles. Sprinkle the remaining mozzarella cheese on top. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10 to 15 minutes until the filling bubbles and the cheese turns golden.
- Step 7: Let the rolls rest for 5 minutes after baking. Garnish with extra chopped parsley and serve hot.
Tips & Variations
- For a richer flavor, add a splash of white wine to the shrimp while cooking.
- Substitute the shrimp with cooked chicken or sautéed mushrooms for a different protein option.
- Use fresh lasagna sheets if available; just reduce boiling time accordingly.
- Make sure to not overcook noodles, as they will continue cooking in the oven.
Storage
Store leftover lasagna rolls in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F until warmed through to keep the texture tender. Avoid microwaving to prevent rubbery noodles.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just thaw them completely and pat dry before chopping and cooking to avoid excess moisture in the filling.
Is it possible to prepare this dish ahead of time?
Absolutely. Assemble the rolls and refrigerate them covered for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.
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Shrimp Alfredo Lasagna Rolls Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Shrimp Alfredo Lasagna Rolls combine tender lasagna noodles filled with a creamy ricotta, mozzarella, and Parmesan cheese mixture blended with sautéed shrimp and bright lemon zest. Baked in a rich Alfredo sauce until bubbly and golden, this elegant yet easy-to-make dish is perfect for a comforting dinner that feels gourmet.
Ingredients
Lasagna and Filling
- 6 lasagna noodles
- 10 oz medium shrimp, peeled, deveined, and chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese (half of 1 cup)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped, plus more for garnish
- 1/4 teaspoon ground black pepper
- Salt, to taste
Sauce and Cooking
- 1 1/2 cups Alfredo sauce
- 1/2 cup shredded mozzarella cheese (remaining half)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Prepare Oven and Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish to prevent sticking.
- Cook Pasta: Boil the lasagna noodles in salted water until they are just al dente, ensuring they hold their shape when rolled. Drain and lay the noodles flat on parchment paper to prevent sticking as they cool.
- Sauté Aromatics and Shrimp: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Add the chopped shrimp, season slightly with salt and pepper, and cook for 2 to 3 minutes until the shrimp is just opaque. Remove from heat and let cool slightly.
- Prepare Filling: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, lemon zest, chopped parsley, and a pinch of black pepper. Gently fold in the cooled shrimp and garlic mixture until everything is evenly incorporated.
- Assemble Noodle Rolls: Spread about 2 to 3 tablespoons of the prepared cheese and shrimp filling evenly over each lasagna noodle. Carefully roll up each noodle tightly and arrange them seam-side down in the prepared baking dish.
- Top and Bake: Pour the Alfredo sauce evenly over the rolled noodles, then sprinkle the remaining shredded mozzarella cheese on top. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After that, remove the foil and continue baking for another 10 to 15 minutes, or until the filling is bubbling and the top is golden and slightly browned.
- Rest and Serve: Once baked, allow the lasagna rolls to rest for 5 minutes to set. Garnish with additional chopped parsley for freshness and serve hot.
Notes
- Use fresh parsley for the best flavor, but dried parsley can be substituted in a pinch.
- Ensure the shrimp is not overcooked during sautéing to keep it tender.
- You can prepare this dish a day ahead; assemble and refrigerate covered, then bake before serving.
- For a lighter option, try using a low-fat Alfredo sauce or substitute half the ricotta with cottage cheese.
- Make sure to lay out the noodles flat right after boiling to prevent them from sticking together before rolling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Shrimp Alfredo Lasagna Rolls, creamy shrimp pasta, baked lasagna rolls, seafood lasagna, Alfredo sauce recipe, Italian comfort food
