Description
This shredded chicken recipe is a simple and flavorful way to prepare tender chicken breasts poached in a seasoned broth. The method ensures the chicken remains juicy and perfect for using in salads, sandwiches, tacos, or any dish requiring shredded chicken.
Ingredients
Scale
Ingredients
- 1 ½ chicken stock cubes
- 2 chicken breasts, around 400g
- 700ml cold water
- 1½ tsp fine salt
- 1 tsp ground black pepper
Instructions
- Prepare the broth: Crumble the chicken stock cubes into a saucepan. Add the chicken breasts and cover them with 700ml of cold water. Stir in 1½ teaspoons of fine salt and 1 teaspoon of ground black pepper to evenly season the broth.
- Cook the chicken: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once simmering, cover with a lid and reduce the heat to low. Maintain a very gentle simmer with occasional bubbles on the surface, avoiding boiling to prevent the chicken from becoming tough. Cook for 10-12 minutes until the chicken is cooked through. Use a meat thermometer to check that the internal temperature reaches 75°C for food safety.
- Rest the chicken: Remove the cooked chicken breasts from the broth and transfer them to a plate. Let them rest for 10 minutes to reabsorb juices and become easier to shred.
- Shred the chicken: Using two forks, gently pull apart the chicken breasts into thin shreds. This technique helps keep the meat tender and perfect for adding to various dishes.
- Store the shredded chicken: Place the shredded chicken in an airtight container and refrigerate. It will keep well in the fridge for up to three days for convenient use in your meals.
Notes
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 75°C.
- Be careful not to let the water boil to keep the chicken tender.
- Shredded chicken is great for meal prep and can be used in sandwiches, salads, tacos, and more.
- The chicken stock cubes add a savory base, but you can adjust seasoning to taste.
- Store leftovers in an airtight container for up to three days for freshness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Keywords: shredded chicken, poached chicken, easy chicken recipe, tender shredded chicken, chicken breasts
