Description
These Shark Beach Jello Shots are a fun and festive treat perfect for summer parties or beach-themed events. Blue shark gummies swim in a sea of berry blue jello, topped with sandy graham cracker crumbs for a beachy touch. Easy to make and even easier to enjoy!
Ingredients
Scale
Ingredients for Shark Beach Jello Shots:
- Blue Shark Gummies
- 3 oz box berry blue jello
- 1 cup hot water
- 1 cup cold water
- 2 graham crackers; crushed
Instructions
- Boil the Water: Boil one cup of water. In a bowl, mix the hot water with the berry blue jello package, whisking well.
- Mix and Chill: Add one cup of cold water to the bowl with the jello mixture. Allow it to cool for about 5 minutes.
- Add the Gummies: Place a few blue shark gummies into each jello shot cup. Carefully pour the jello mixture into each cup, filling them to the rim. Place the cups on a tray and refrigerate for at least four hours, or overnight for best results.
- Add the Sand: Just before serving, crush graham crackers in a zip lock bag and sprinkle the crumbs on top of each jello shot to resemble sand.
- Enjoy: Refer to the notes for tips on making these shots with alcohol. Remember to drink responsibly!
Notes
- For an adult version, consider adding a splash of vodka or rum to the jello mixture before chilling.
- These jello shots are best when allowed to set in the fridge for at least 4 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 90
- Sugar: 12g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Shark Beach Jello Shots, Jello Shots, Beach Party, Summer Treat, Shark Gummies
