Shark Beach Jello Shots Recipe
If you’re ready to make your next party unforgettable, Shark Beach Jello Shots are the playful, ocean-inspired treats that guarantee a splash of fun! Imagine adorable blue shark gummies swimming in a sea of berry blue jello, topped with sandy graham cracker “beaches.” This easy recipe turns simple pantry ingredients into a show-stopping dessert that’ll transport everyone straight to the shoreline. Whether you’re serving them by the pool, at a backyard luau, or as a quirky twist for shark week, Shark Beach Jello Shots always get folks talking and coming back for more.

Ingredients You’ll Need
You only need a handful of straightforward ingredients for Shark Beach Jello Shots, but each one is a must for nailing that perfect beachy vibe. From the chewy gummies to the sandy topping, every piece has a job—so don’t be tempted to improvise unless you’re feeling adventurous!
- Blue Shark Gummies: These are the stars of the show, swimming right in each cup and instantly turning your shots into a scene-stealing centerpiece.
- 3 oz box berry blue jello: This brings the vivid ocean-blue hue and a fruity flavor that sets the scene—and the shots!
- 1 cup hot water: Boiling water dissolves the jello, ensuring you don’t end up with any grainy bits at the bottom.
- 1 cup cold water: Helps the jello set perfectly, not too firm and not too wobbly.
- 2 graham crackers, crushed: These create the irresistible sandy finish on top—no real beach required!
How to Make Shark Beach Jello Shots
Step 1: Dissolve the Jello
Start things off by boiling one cup of water and pouring it into a mixing bowl with the berry blue jello powder. Whisk thoroughly until all that powder is completely dissolved. This step is your foundation—take an extra minute to ensure everything’s silky smooth.
Step 2: Add Cold Water and Let Cool
Next, pour in the cup of cold water. Mix again, then let this blue ocean cool off for about five minutes. If you pour it while it’s too hot, the gummies can melt, so patience here pays off!
Step 3: Assemble the Cups
Now for the fun bit: Place one or two blue shark gummies into the bottom of each jello shot cup. Carefully pour the cooled jello mixture over them, filling each cup up to the rim. Line all your cups on a tray—so much easier to transport to the fridge this way—and get them chilling.
Step 4: Chill Until Set
Let the ocean magic happen! Pop the tray into your refrigerator and let the shots set for at least 4 hours, but if you can plan ahead, overnight is even better. The extra time creates that perfect texture and keeps your sharks suspended beautifully in the jelly.
Step 5: Add the Sandy Beach
Just before you’re ready to serve, crush a couple of graham crackers in a zip-lock bag to create your edible “sand.” Sprinkle a generous layer over the top of each jello cup. The texture is lovely and it really ramps up the beachy illusion! Now, get ready for the oohs and ahhs.
How to Serve Shark Beach Jello Shots

Garnishes
The finishing touches on Shark Beach Jello Shots are what make them stand out at your table. For that authentic, playful look, don’t skip the graham cracker “sand”—it adds crunch and fun! If you’re feeling fancy, top with extra candy shells, little drink umbrellas, or edible glitter for a sunset sparkle. The more “beachy,” the better!
Side Dishes
Since these jello shots are fruity, light, and a little whimsical, they’re a brilliant pairing with fresh fruit trays, mini sliders, or crisp popcorn shrimp. Keep your sides breezy and easy—think of things you’d love to nibble at a summer party. The goal is to keep the fun going without overshadowing your showstopper.
Creative Ways to Present
Presentation ups the wow factor! Try serving Shark Beach Jello Shots in a big baking dish lined with crushed graham crackers for a “shoreline” effect, or scatter decorative seashells and starfish around your tray. Individual clear cups on a surfboard-shaped board look especially fun for island-themed parties, and for a dramatic entrance, try small LED tealights under your tray for an glowing ocean effect!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers (it’s rare!), pop the cups back in the fridge covered with plastic wrap. Shark Beach Jello Shots will stay tasty for up to 3-4 days, although the graham cracker “sand” can get a bit soft over time. For the best crunch, save the sprinkle of crumbs for just before serving.
Freezing
Freezing is not recommended for Shark Beach Jello Shots. The jello texture tends to get watery and loses its bounce when thawed, and the gummies can turn a little tough. Stick to the refrigerator for storage and enjoy them chilled but never frozen.
Reheating
No reheating needed—these beach-themed beauties are best served cold, straight from the fridge! If they need to firm up again, a quick chill will do the trick. Just avoid heat completely; it’ll break down the jello and ruin your shark scene.
FAQs
Can I add alcohol to Shark Beach Jello Shots?
Absolutely! Swap out up to half the cold water for coconut rum, vodka, or your favorite tropical spirit. Just remember, a little goes a long way—don’t go overboard or your shots won’t set up properly.
What if I can’t find blue shark gummies?
No worries! Any gummy sea creatures will work—think fish, dolphins, or even classic gummy bears for a colorful twist. But those blue sharks really do make the perfect (and most Instagrammable) ocean scene.
Can I make Shark Beach Jello Shots sugar-free?
Yes! Use a sugar-free jello mix and check your gummies for sugar content. The texture and flavor will stay surprisingly close to the original, and your shots will still look just as festive.
How do I prevent the sharks from floating to the top?
Let the jello mixture cool slightly (about 5 minutes) before adding gummies and pouring into cups. That way, the sharks are less likely to float and more likely to “swim” in place for the signature look of Shark Beach Jello Shots.
How far in advance can I make them?
Shark Beach Jello Shots are at their best if you make them the day before you plan to serve. They’ll be perfectly set and ready to go, especially if you wait to add the sandy topping until right before your guests dig in.
Final Thoughts
There’s something endlessly cheerful about Shark Beach Jello Shots—they’re the ultimate party pick-me-up! If you’re looking to deliver both a little nostalgia and a lot of “wow,” this recipe is easy, affordable, and always memorable. Give them a try and you’ll see just how much fun a tray of jiggly, candy-topped oceans can bring to your next gathering!
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Shark Beach Jello Shots Recipe
- Total Time: 4 hours 10 minutes
- Yield: 12 jello shots 1x
- Diet: Vegetarian
Description
These Shark Beach Jello Shots are a fun and festive treat perfect for summer parties or beach-themed events. Blue shark gummies swim in a sea of berry blue jello, topped with sandy graham cracker crumbs for a beachy touch. Easy to make and even easier to enjoy!
Ingredients
Ingredients for Shark Beach Jello Shots:
- Blue Shark Gummies
- 3 oz box berry blue jello
- 1 cup hot water
- 1 cup cold water
- 2 graham crackers; crushed
Instructions
- Boil the Water: Boil one cup of water. In a bowl, mix the hot water with the berry blue jello package, whisking well.
- Mix and Chill: Add one cup of cold water to the bowl with the jello mixture. Allow it to cool for about 5 minutes.
- Add the Gummies: Place a few blue shark gummies into each jello shot cup. Carefully pour the jello mixture into each cup, filling them to the rim. Place the cups on a tray and refrigerate for at least four hours, or overnight for best results.
- Add the Sand: Just before serving, crush graham crackers in a zip lock bag and sprinkle the crumbs on top of each jello shot to resemble sand.
- Enjoy: Refer to the notes for tips on making these shots with alcohol. Remember to drink responsibly!
Notes
- For an adult version, consider adding a splash of vodka or rum to the jello mixture before chilling.
- These jello shots are best when allowed to set in the fridge for at least 4 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 90
- Sugar: 12g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Shark Beach Jello Shots, Jello Shots, Beach Party, Summer Treat, Shark Gummies