Description
Schwäbischer Zwiebelkuchen is a traditional German savory onion tart featuring a rich mixture of caramelized onions, crème fraîche, eggs, and aromatic caraway seeds baked on a crisp prepared pizza crust. This comforting dish offers a perfect balance of creamy and slightly spicy flavors, topped with fresh chives for added brightness.
Ingredients
Scale
Onion Filling
- 4 pounds White Onion, sliced
- 1 stick (113g) Butter
- Kosher Salt, to taste
- Cayenne Pepper, to taste
- 1 cup Crème Fraîche
- 2 large Eggs
- 1 teaspoon Caraway Seeds
Crust and Garnish
- 1 package Prepared Pizza Crust (approximately 12-inch round)
- Butter, for drizzling (to taste)
- 1 pinch Fresh Chives, finely chopped
Instructions
- Sauté Onions: In a large skillet, melt the butter over medium heat and add the sliced white onions. Cook gently, stirring often, until the onions are lightly caramelized and soft, about 20-25 minutes. Season with kosher salt and cayenne pepper to taste.
- Prepare Cream Mixture: In a separate bowl, combine the crème fraîche, eggs, and caraway seeds. Whisk together until smooth. Adjust seasoning with salt and pepper if needed. Allow this mixture to cool to room temperature.
- Combine Mixtures: Add the cooled crème fraîche mixture to the caramelized onions and stir thoroughly to combine all ingredients evenly.
- Assemble Zwiebelkuchen: Roll out the prepared pizza crust onto a baking sheet or pizza stone. Evenly spread the onion and cream mixture across the crust surface. Lightly drizzle with melted butter over the top.
- Bake: Preheat the oven to 375°F (190°C). Bake the assembled Zwiebelkuchen for approximately 30-35 minutes until the topping is set, slightly golden, and heated through.
- Garnish and Serve: Remove from the oven, slice into portions, and sprinkle with fresh chopped chives before serving. Enjoy warm.
Notes
- The sweetness of the onions develops best with slow, gentle sautéing; avoid browning too quickly.
- Caraway seeds add a traditional earthy flavor; feel free to adjust quantity based on preference.
- Use a good quality prepared pizza crust for a crisp and sturdy base.
- Zwiebelkuchen is excellent served with a light salad or a glass of dry white wine.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: German
Keywords: Zwiebelkuchen, German onion tart, savory tart, caramelized onion recipe, baked onion pie, traditional German recipe
