Savory French Toast Recipe
Introduction
Savory French Toast is a delicious twist on the classic sweet breakfast dish. Perfectly seasoned with salt and black pepper, it makes a satisfying meal any time of day.
Ingredients
- 3 Eggs
- Salt, to taste
- Ground Black Pepper, to taste
- 1/2 cup Milk
- 8 slices White Bread
Instructions
- Step 1: In a mixing bowl, beat the eggs with salt and ground black pepper until well combined. Add the milk and beat again until smooth.
- Step 2: Dip each slice of white bread into the egg mixture, ensuring both sides are coated.
- Step 3: Heat a frying pan over medium heat and cook the soaked bread slices for about 30 seconds on each side, or until golden and cooked through.
- Step 4: Serve immediately and enjoy your savory French toast.
Tips & Variations
- Add herbs like chives or parsley to the egg mixture for extra flavor.
- Use whole grain or sourdough bread for a heartier texture.
- Top with cheese, sautéed mushrooms, or avocado for a richer meal.
Storage
Store any leftover savory French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make savory French toast ahead of time?
It’s best enjoyed fresh, but you can prepare the egg mixture and bread the night before. Cook just before serving for the best texture.
What bread works best for savory French toast?
White bread works well, but you can also use whole grain, sourdough, or even brioche for a different flavor and texture.
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Savory French Toast Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This savory French toast recipe is a quick and easy twist on the classic sweet version, making it perfect for a delicious breakfast or brunch. Featuring a simple egg and milk mixture seasoned with salt and pepper, it delivers a flavorful and satisfying dish cooked on the stovetop to golden perfection.
Ingredients
Egg Mixture
- 3 Eggs
- Salt, to taste
- Ground Black Pepper, to taste
- 1/2 cup Milk
Bread
- 8 slices White Bread
Instructions
- Prepare the egg mixture: In a mixing bowl, crack 3 eggs and season with salt and ground black pepper to your preferred taste. Beat the eggs well. Then, add 1/2 cup of milk and continue to beat until all ingredients are fully combined and the mixture is smooth.
- Dip the bread: Take each slice of white bread and dip it thoroughly into the egg mixture, ensuring both sides are well coated but not too soggy to avoid falling apart during cooking.
- Cook the French toast: Heat a frying pan over medium heat. Place the coated bread slices onto the pan and cook for about 30 seconds on each side, or until they are golden brown and cooked to your liking.
- Serve and enjoy: Remove the French toast from the pan and serve immediately while warm. Enjoy your savory twist on traditional French toast!
Notes
- Use day-old bread for better absorption without getting too soggy.
- Feel free to add herbs like chives or parsley to the egg mixture for extra flavor.
- Cook on medium heat to ensure thorough cooking without burning the outside.
- This recipe can be doubled or halved easily depending on serving needs.
- Serve with savory toppings such as cheese, avocado, or smoked salmon for a hearty meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Keywords: savory french toast, breakfast recipe, easy French toast, skillet French toast, egg and milk toast
