Savory Cheese and Herb Puff Pastry Twists Recipe

Introduction

These Savory Cheese and Herb Puff Pastry Twists are a delightful snack or appetizer that’s quick to prepare. Crispy, cheesy, and infused with fragrant herbs, they make a perfect party treat or an easy snack with tea or coffee.

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1/2 cup cheddar cheese (grated)
• 1/4 cup Parmesan cheese (grated)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 egg (beaten for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface to smooth any creases.
3. Step 3: Evenly sprinkle the cheddar cheese, Parmesan cheese, garlic powder, and dried oregano over half of the pastry sheet.
4. Step 4: Fold the pastry over to cover the cheese and herbs, then press gently along the edges to seal.
5. Step 5: Cut the folded pastry into thin strips and twist each strip several times to form twists.
6. Step 6: Place the twists on the prepared baking sheet, brush each with the beaten egg, and bake for 15–20 minutes until they are golden and crisp.

Tips & Variations

• For extra flavor, add a pinch of chili flakes or swap oregano for fresh thyme or rosemary.
• Use a mix of cheeses like mozzarella or Gruyère for a different taste profile.
• Make sure the puff pastry is well chilled before rolling to get crispier twists.

Storage

Store leftover twists in an airtight container at room temperature for up to 2 days. To refresh, heat briefly in a preheated oven at 350°F (175°C) for 5 minutes to regain their crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these twists ahead of time?

Yes, you can assemble the twists and keep them refrigerated for a few hours before baking. Just cover them tightly with plastic wrap to prevent drying out.

Can I freeze the twists?

Absolutely. Freeze the shaped but unbaked twists on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Savory Cheese and Herb Puff Pastry Twists Recipe

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★★★★★

4.6 from 98 reviews

• Author: Jack
• Total Time: 25-30 minutes
• Yield: 12–15 twists 1x
• Diet: Vegetarian

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Description

Delight in these savory cheese and herb puff pastry twists, featuring a crispy, golden exterior and a flavorful blend of cheddar, Parmesan, garlic, and oregano. Perfect as a snack or appetizer, these twists combine flaky puff pastry with rich cheeses and aromatic herbs for an irresistible treat.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed if frozen)

Cheese and Seasonings

• 1/2 cup cheddar cheese (grated)
• 1/4 cup Parmesan cheese (grated)
• 1 tsp garlic powder
• 1 tsp dried oregano

Egg Wash

• 1 egg (beaten)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth it and create an even thickness.
3. Add Cheese and Seasonings: Evenly sprinkle the grated cheddar cheese, Parmesan cheese, garlic powder, and dried oregano over half of the pastry sheet to form a flavorful filling.
4. Fold Pastry: Fold the pastry sheet over the cheese mixture, pressing down gently but firmly to seal the edges and trap the filling inside.
5. Cut and Twist: Use a sharp knife or pizza cutter to slice the folded pastry into thin strips. Twist each strip several times to create the classic twisted shape.
6. Apply Egg Wash and Bake: Place the twisted strips on the prepared baking sheet spaced slightly apart. Brush each twist with the beaten egg to achieve a shiny, golden finish. Bake in the preheated oven for 15 to 20 minutes, or until the twists are puffed up, golden brown, and crisp.

Notes

• You can substitute the cheddar with other cheeses like Gruyère or mozzarella for a different flavor profile.
• Ensure the puff pastry is properly thawed and cold before rolling to maintain flakiness.
• For extra flavor, consider adding fresh herbs such as rosemary or thyme along with the dried oregano.
• Twists can be prepared ahead of time and refrigerated for up to 24 hours before baking.
• Serve warm for the best texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: puff pastry, cheese twists, savory pastry, cheddar, Parmesan, herb pastry, appetizer, snack