Description

Delicious and nutritious Samoa Cookie Protein Balls inspired by the classic Samoa cookie flavors, featuring toasted coconut, creamy almond butter, dates, and a touch of chocolate. These no-bake, bite-sized snacks are perfect for a healthy energy boost or sweet treat.

Ingredients

Scale

Main Ingredients

1/4 cup shredded coconut, plus 3 tablespoons (divided)
1/2 cup creamy almond butter
3 tablespoons pure maple syrup
2 large soft medjool dates, pitted
1 teaspoon pure vanilla extract
1/2 cup old fashioned rolled oats
1 scoop vanilla protein powder (or unflavored)
1/4 teaspoon kosher salt
1 tablespoon chia seeds
1 tablespoon mini chocolate chips

Chocolate Coating

1/2 cup chocolate chips
1/2 teaspoon coconut oil
Flaky sea salt (for sprinkling on top)

Instructions

Toast the Coconut: Preheat your oven to 350°F (175°C). Spread the shredded coconut evenly on a parchment-lined baking sheet. Bake for about 5 minutes, stirring once halfway through, until the coconut turns golden and toasted. Set aside to cool.
Process the Base Mixture: In a food processor, combine the almond butter, maple syrup, pitted dates, vanilla extract, rolled oats, protein powder, and kosher salt. Pulse until the ingredients are thoroughly combined into a sticky, uniform dough.
Mix in Add-ins: Transfer the mixture to a bowl and fold in 1/4 cup of the toasted coconut, chia seeds, and mini chocolate chips evenly throughout the batter.
Form the Balls: Scoop about one tablespoon of the mixture each and roll it between your hands to form firm balls. Set them aside on a plate or tray.
Prepare Chocolate Coating: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring after each, until the chocolate is smooth and fully melted.
Coat the Balls: Line another baking sheet or tray with parchment paper. Dip the bottom of each protein ball into the melted chocolate, then place them on the parchment. Drizzle additional chocolate over the tops of each ball, then immediately sprinkle with the remaining toasted coconut and a light pinch of flaky sea salt.
Chill to Set: Refrigerate the finished protein balls for about 1 hour to allow the chocolate to harden fully. Once set, enjoy these delectable, energy-packed treats.

Notes

Use soft medjool dates for easier blending and natural sweetness.
Ensure the toasted coconut cools completely before mixing to prevent melting the chocolate later.
The protein powder can be vanilla or unflavored depending on preference.
Store these protein balls in an airtight container in the refrigerator for up to one week.
For a vegan option, ensure the chocolate chips and protein powder are vegan-friendly.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snacks
Method: No-Cook
Cuisine: American

Keywords: Samoa Cookie Protein Balls, protein balls, no bake snacks, healthy energy bites, almond butter snacks, toasted coconut treats, chocolate protein snacks