Description
Delight in the perfect sweet and salty combo with these Salted Caramel Rice Krispie Treats. A delicious twist on the classic marshmallow cereal bars, they feature soft caramel candies melted right into the mix and a hint of flaky sea salt on top for an irresistible flavor balance. Easy to make and perfect for snacking or sharing!
Ingredients
Scale
Primary Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 8 ounces soft caramel candies
- 1 teaspoon vanilla extract
- 7 cups Rice Krispies cereal
- 1/8 teaspoon flakey salt (or more to taste)
Instructions
- Prepare the baking dish: Spray an 8×8 inch baking dish with cooking spray or line it with parchment paper to prevent sticking later.
- Melt butter and marshmallows: In a large pot over medium heat, melt the butter. Stir in the mini marshmallows, then reduce the heat to low and continue stirring until the marshmallows are fully melted and smooth.
- Add caramel and vanilla: Mix in the soft caramel candies and vanilla extract, stirring continuously until the caramel melts completely and combines evenly with the marshmallow mixture.
- Mix in Rice Krispies: Remove the pot from heat and gently fold in the Rice Krispies cereal until thoroughly combined without crushing the cereal.
- Transfer and shape: Pour the mixture into the prepared baking dish. Using greased hands (sprayed with cooking spray), firmly press the mixture into an even layer that fills the dish and holds its shape.
- Add flaky salt: Sprinkle flakey salt evenly over the top in small amounts to taste, enhancing the salted caramel flavor profile.
- Set the treats: Let the treats set at room temperature for 1 hour or place in the refrigerator for 20-30 minutes to firm up before cutting.
- Serve: Cut into 12 regular squares or 9 larger squares and enjoy your salted caramel Rice Krispie treats!
Notes
- Use cooking spray on your hands or lightly oil them to prevent sticking when pressing the mixture into the dish.
- Flakey sea salt can be adjusted according to personal preference for saltiness.
- For softer treats, reduce the cooking time slightly before firming in the fridge.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Salted Caramel, Rice Krispie Treats, Marshmallow, Caramel, Snack, Dessert, Sweet and Salty
