For the Salmon:

• ⅔ lb salmon (cut in bite-size pieces)
• 1 tsp salt
• 0.5 Tbsp chili flakes
• 0.5 Tbsp vegetable oil
• 0.5 Tbsp butter

For the Ginger Avocado Salsa:

• 0.5 medium-sized cucumber (finely chopped)
• 0.5 red onion (finely chopped)
• 1 avocado (peeled, de-seeded and finely chopped)
• 2 tsp ginger (finely grated)
• ⅔ cup fresh cilantro (chopped, loosely packed)
• 1.5 limes (juice of, according to taste)
• 1 tsp honey
• 0.5 tsp chili flakes (adjust to heat and taste)
• 0.5 tsp salt (according to taste)

Additional Ingredients:

• 6 small flour tortillas
• 2 handfuls arugula (or other leafy greens)
• ⅔ cups greek yoghurt (or other natural yoghurt)
• 3 lime wedges