Name: Salmon Tacos with Ginger Avocado Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ⅔ lb salmon (cut in bite-size pieces); 1 tsp salt; 0.5 Tbsp chili flakes; 0.5 Tbsp vegetable oil; 0.5 Tbsp butter; 0.5 medium-sized cucumber (finely chopped); 0.5 red onion (finely chopped); 1 avocado (peeled, de-seeded and finely chopped); 2 tsp ginger (finely grated); ⅔ cup fresh cilantro (chopped, loosely packed); 1.5 limes (juice of, according to taste); 1 tsp honey; 0.5 tsp chili flakes (adjust to heat and taste); 0.5 tsp salt (according to taste); 6 small flour tortillas; 2 handfuls arugula (or other leafy greens); ⅔ cups greek yoghurt (or other natural yoghurt); 3 lime wedges

Jump to Recipe

Get ready to meet your new weeknight hero: Salmon Tacos with Ginger Avocado Salsa. Imagine tender, spiced salmon bites nestled in warm tortillas, topped with a zingy avocado salsa that’s utterly fresh and just the right amount of spicy. These tacos aren’t just gorgeous, they’re also bursting with bold flavors, crunchy textures, and pops of color. Whether you’re cooking for friends or just treating yourself to a vibrant dinner, this recipe will have everyone reaching for seconds!

Ingredients You’ll Need

Salmon Tacos with Ginger Avocado Salsa Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with a handful of simple, vibrant ingredients you might already have in your kitchen. Each one plays a special role in making these Salmon Tacos with Ginger Avocado Salsa a tasty and memorable experience—think of the salmon for richness, the ginger for zing, and the yogurt for a creamy finish.

Salmon (⅔ lb, bite-size pieces): Fresh salmon gives a delicate, buttery bite and soaks up the spices perfectly.
Salt (1 tsp + 0.5 tsp): Essential for bringing out all those fabulous flavors, both in the salmon and the salsa.
Chili flakes (0.5 Tbsp + 0.5 tsp): Add a gentle heat that wakes up your taste buds without overpowering the dish.
Vegetable oil (0.5 Tbsp): Helps the salmon sizzle up golden and juicy in the pan.
Butter (0.5 Tbsp): Gives the salmon a gorgeous, rich finish.
Cucumber (0.5 medium, finely chopped): Adds cooling crunch to every salsa-packed bite.
Red onion (0.5, finely chopped): Offers up sharpness and color for the salsa.
Avocado (1, peeled, de-seeded, finely chopped): The creamy, dreamy base for the salsa with natural richness.
Ginger (2 tsp, finely grated): Fresh ginger brightens up the salsa with zingy, aromatic depth.
Fresh cilantro (⅔ cup, chopped, loosely packed): Brings freshness and color, tying the whole salsa together.
Limes (1.5, juiced + 3 wedges): Fresh lime juices perk up the salsa and make each taco sing; the wedges are for squeezing over just before eating.
Honey (1 tsp): Adds a sweet balance to the tart lime and spicy chili in the salsa.
Small flour tortillas (6): Soft and cozy, ready to wrap around all your delicious fillings.
Arugula or leafy greens (2 handfuls): Adds a peppery bite and extra freshness.
Greek yogurt (⅔ cup): Creamy, cool, and perfect for dolloping on top for that luscious finish.

How to Make Salmon Tacos with Ginger Avocado Salsa

Step 1: Marinade the Salmon

Start by combining your bite-sized salmon pieces with the salt and chili flakes. Give them a gentle toss so every piece gets a good coating—this quick seasoning makes a huge difference! Let those flavors mingle for about 10 minutes. This is a quick marinade but it really infuses the salmon with spice and savoriness, setting the stage for our flavorful Salmon Tacos with Ginger Avocado Salsa.

Step 2: Prepare the Ginger Avocado Salsa

While your salmon is marinating, grab a bowl and bring together all the salsa ingredients: cucumber, red onion, avocado, freshly grated ginger, cilantro, lime juice, honey, an extra pinch of chili flakes, and that touch of salt. Toss it together until everything is glossy and well mixed. Don’t forget to taste! Adjust the seasonings as you like. Let the salsa rest for at least 10 minutes to deepen the flavors—you’ll love how the ginger really shines in these Salmon Tacos with Ginger Avocado Salsa.

Step 3: Cook the Salmon

When your salmon is ready, heat a pan over medium-high. Add the vegetable oil and butter; once melted and hot, toss in the salmon pieces. Let them sear and sizzle for a few minutes, turning as needed, until they’re beautifully golden on the outside and just cooked through (about 2 minutes). You can leave a little pink in the center if you prefer your salmon a bit rare; either way, you’ll have juicy, flavorful pieces perfect for stuffing into tacos.

Step 4: Assemble the Tacos

Now the fun part! Lay out your warm tortillas and pile on some arugula or other leafy greens. Add a generous scoop of the freshly cooked salmon, a big spoonful of ginger avocado salsa, and top it all off with a dollop of creamy Greek yogurt. Finish with a squeeze of fresh lime juice just before eating. That’s it—your Salmon Tacos with Ginger Avocado Salsa are ready to wow your taste buds!

How to Serve Salmon Tacos with Ginger Avocado Salsa

Garnishes

A sprinkle of extra chopped cilantro, additional lime wedges, and a dusting of chili flakes make these tacos visually vibrant and add layers of brightness, heat, and herbal aroma. Serve everything on a big platter and let everyone garnish their own Salmon Tacos with Ginger Avocado Salsa just the way they like.

Side Dishes

Pair your tacos with simple side dishes that let the flavors shine: a bowl of crisp tortilla chips with pico de gallo, a simple cilantro-lime rice, or even a fresh corn and black bean salad. The zingy salsa and creamy salmon play so well with refreshing, light sides, keeping the meal easy but complete.

Creative Ways to Present

Try serving your Salmon Tacos with Ginger Avocado Salsa as part of a festive taco bar, where friends and family can build their own just the way they love them. Or, assemble mini tacos for party appetizers—they’re as stunning on a platter as they are satisfying to eat. Layered in jars or stacked open-faced, there’s no wrong way to show off these colorful tacos!

Make Ahead and Storage

Storing Leftovers

Keep any leftover salmon, salsa, and toppings in separate airtight containers in the fridge. The salmon stays fresh for up to two days, while the salsa is best enjoyed within a day to keep the avocado vibrant.

Freezing

Salmon freezes quite well! Pop any leftover cooked salmon in an airtight bag or container, and store for up to three months. The salsa doesn’t freeze well due to the avocado, so make that fresh whenever you crave Salmon Tacos with Ginger Avocado Salsa.

Reheating

Gently reheat the salmon pieces in a nonstick pan over medium-low heat until just warmed through; this helps keep them juicy and tender. Avoid microwaving if possible, as that can dry the salmon out. Assemble fresh tacos with reheated salmon, fresh greens, and a new batch of salsa for best results.

FAQs

Can I use frozen salmon for Salmon Tacos with Ginger Avocado Salsa?

Absolutely! Just be sure to thaw it completely and pat it dry before marinating. Frozen salmon works beautifully and makes this dish accessible year-round.

Do these tacos work with corn tortillas instead of flour?

Definitely! Corn tortillas add a subtle sweetness and work great with the flavors in Salmon Tacos with Ginger Avocado Salsa. Lightly warm or char them for the best texture.

What substitutes can I use for Greek yogurt?

You can use sour cream, crème fraîche, or any plain natural yogurt—each will add its own twist of creaminess that pairs perfectly with the fish and salsa.

How spicy are these tacos?

The heat level is mild to moderate, but it’s all adjustable! Simply increase or decrease the chili flakes in both the salmon and the salsa to suit your own palate.

Can I make the salsa ahead of time?

Yes, but keep in mind that the avocado is best just after being cut. If you do prep ahead, press plastic wrap directly against the salsa and refrigerate—it helps keep it fresh for an hour or so before serving.

Final Thoughts

If you’re searching for a fresh, flavor-packed dinner that’s as fun to make as it is to eat, these Salmon Tacos with Ginger Avocado Salsa are the answer! Invite a friend or just treat yourself—the combination of tender salmon, zingy salsa, and creamy yogurt in every bite will win you over. Give this recipe a try, and let your kitchen fill with the colors and aromas of a new favorite!

Salmon Tacos with Ginger Avocado Salsa Recipe

★★★★★

4.8 from 7 reviews

Author: Jack
Total Time: 30 minutes
Yield: 6 tacos 1x
Diet: Gluten Free

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Description

These Salmon Tacos with Ginger Avocado Salsa are a delicious fusion of flavors, combining the richness of salmon with the freshness of avocado salsa and a hint of ginger. Perfect for a quick and flavorful meal.

Instructions

Prepare the Salmon: Mix the salmon with the chili flakes and salt. Set aside to let the flavors set, for about 10 minutes.
Make the Ginger Avocado Salsa: Mix all the salsa ingredients in a bowl, taste test, and adjust the seasoning. Set aside to rest for at least 10 minutes.
Cook the Salmon: Heat a pan over medium-high heat, add vegetable oil and butter. Cook salmon for a few minutes until done to your liking.
Assemble the Tacos: Place arugula, cooked salmon, salsa, and yogurt on a tortilla. Serve with lime wedges.

Notes

You can customize the heat level of the salsa by adjusting the amount of chili flakes.
Feel free to add your favorite toppings like cheese or hot sauce to the tacos.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: Mexican