Salisbury Meatballs and Mashed Potatoes Recipe
If you’ve been craving a truly comforting, hearty meal that feels like a warm hug on a plate, then the Salisbury Meatballs and Mashed Potatoes Recipe is exactly what you need. This dish combines juicy, flavorful meatballs baked to perfection with rich, creamy mashed potatoes, all tied together by a luscious, homemade beef gravy. It’s an incredible mix of textures and tastes that will quickly become a favorite in your weekly dinner rotation, whether you’re feeding a family or simply indulging yourself after a long day.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to creating this classic dish. Each component plays an essential role in building the incredible flavors, moist texture, and satisfying richness of the Salisbury Meatballs and Mashed Potatoes Recipe.
- 1 lb ground beef: The juicy, savory base for the meatballs, offering rich flavor and perfect texture.
- 1/2 cup breadcrumbs: Helps bind the meatballs gently and keeps them tender inside.
- 1/4 cup grated Parmesan cheese: Adds a subtle sharpness and depth to the meat mixture.
- 1/4 cup finely chopped onion: Introduces sweetness and moisture for juicy meatballs.
- 1 egg: Binds everything together, ensuring the meatballs hold their shape.
- 1 teaspoon garlic powder: Brings a warm, savory undertone to the meat.
- 1 teaspoon salt: Enhances all the flavors just right.
- 1/2 teaspoon black pepper: Adds subtle heat and balances the seasoning.
- 1 tablespoon Worcestershire sauce: Gives the meatballs a tangy umami boost.
- 1 tablespoon fresh parsley, chopped (optional): Adds a fresh, herbal brightness.
- 2 tablespoons olive oil: Used to create a smooth gravy with a lovely golden color.
- 2 tablespoons all-purpose flour: Thickens the gravy into a luscious sauce.
- 2 cups beef broth: The savory liquid base for the gravy that complements the meatballs perfectly.
- 1 tablespoon soy sauce: Adds a salty richness to the gravy for extra depth.
- 1 teaspoon onion powder: Layers in more flavor for the sauce.
- 2 lbs potatoes (Yukon Gold or Russet): The foundation for fluffy, creamy mashed potatoes.
- 1/4 cup milk: Enriches the mashed potatoes, making them luxuriously smooth.
- 4 tablespoons butter: Adds velvety richness to the potatoes.
- Salt and pepper to taste: To perfectly season the mashed potatoes.
How to Make Salisbury Meatballs and Mashed Potatoes Recipe
Step 1: Prepare and Bake the Meatballs
Start by preheating your oven to 400°F (200°C). In a large bowl, lovingly mix together the ground beef, breadcrumbs, Parmesan, onion, egg, garlic powder, salt, pepper, Worcestershire sauce, and parsley if using. Make sure to combine everything just until mixed — overworking can make the meatballs tough. Then, shape the mixture into 12 uniform meatballs for even cooking. Arrange them neatly in a baking dish, pop them into the oven, and let them bake for 20 minutes. The result is golden brown meatballs bursting with flavor and perfectly cooked inside.
Step 2: Boil and Mash the Potatoes
While the meatballs bake, peel your potatoes and cut them into even chunks. Boil them in salted water until tender, about 15 minutes. The salt seasons the potatoes from within, boosting their flavor. Once soft, drain the water and return the potatoes to the pot. Add the butter, milk, and a pinch of salt and pepper. Then, mash them until they reach a creamy, fluffy consistency. These mashed potatoes will be the cozy, buttery side everyone will love.
Step 3: Make the Rich Beef Gravy
Next, warm olive oil in a skillet over medium heat. Whisk in the flour and cook for about a minute until it turns a light golden color — this forms your gravy base. Slowly pour in the beef broth and soy sauce, stirring constantly so no lumps form. Add onion powder and season with salt and pepper to taste. Let it simmer gently until thickened into a silky gravy that’s perfect for drizzling over your meatballs and mashed potatoes.
Step 4: Combine and Serve
Once the meatballs are cooked and the gravy ready, carefully spoon the hot gravy over the meatballs. Plate the Salisbury meatballs next to a generous helping of creamy mashed potatoes, then pour any extra gravy atop the potatoes too. This finishing touch ties the whole dish together with layers of luscious, savory goodness.
How to Serve Salisbury Meatballs and Mashed Potatoes Recipe
Garnishes
Fresh parsley is a delightful garnish here, adding a splash of green and a hint of earthy freshness that brightens the dish. A little sprinkle of cracked black pepper over the top gives a final touch of subtle heat and aroma.
Side Dishes
This recipe stands strong on its own, but a simple side salad with crisp greens or steamed seasonal vegetables offers a refreshing contrast to the rich meatballs and potatoes. Roasted carrots or green beans work beautifully, bringing color and crunch to your plate.
Creative Ways to Present
For a cozy family dinner, serve the Salisbury meatballs nestled on a bed of mashed potatoes with gravy pooled around the edges. If you want to impress guests, plate each meatball elegantly stacked atop a smooth potato mound and drizzle the gravy in an artful design. Adding a sprig of fresh herbs or a sprinkle of paprika gives it a rustic yet refined look.
Make Ahead and Storage
Storing Leftovers
Place any leftover meatballs, mashed potatoes, and gravy in airtight containers and refrigerate. They will keep well for up to 3 days. Keeping the gravy separate helps prevent the potatoes from becoming soggy.
Freezing
If you want to enjoy the Salisbury Meatballs and Mashed Potatoes Recipe later, freezing is a great option. Freeze meatballs and gravy together in a sealed container, but freeze mashed potatoes separately. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Gently reheat leftovers on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth to the mashed potatoes if they seem dry. The meatballs and gravy reheat beautifully without losing their flavor or texture.
FAQs
Can I use other types of meat for the meatballs?
Absolutely! Ground turkey or chicken work well if you prefer lighter meat, though the classic flavor is best with ground beef. Mixing beef and pork is also a tasty option for extra juiciness.
What is the best type of potato to use?
Yukon Gold potatoes are ideal for creamy mashed potatoes due to their buttery texture, but Russets also work perfectly and give a fluffy consistency.
How can I make the gravy thicker if needed?
If your gravy is too thin, whisk in a little more flour or cornstarch mixed with cold water and simmer until thickened. Be sure to stir constantly to avoid lumps.
Can I prepare any parts of this recipe in advance?
You can mix and shape the meatballs and keep them refrigerated a few hours before baking. Mashed potatoes are best made fresh, but you can prepare and reheat them with good results.
Is this recipe gluten-free friendly?
To make it gluten-free, substitute the breadcrumbs and all-purpose flour with gluten-free alternatives. The rest of the ingredients should be naturally gluten-free, especially if you check your broth and soy sauce labels.
Final Thoughts
I wholeheartedly encourage you to try this Salisbury Meatballs and Mashed Potatoes Recipe—it’s the kind of meal that feels like a celebration of simple, homey cooking at its best. Whether you’re cooking for loved ones or yourself, the comforting flavors and easy preparation turn weeknight dinners into something special. Once you savor the juicy meatballs alongside creamy mashed potatoes and that irresistible gravy, you’ll wonder why you didn’t make this sooner!
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Salisbury Meatballs and Mashed Potatoes Recipe
- Total Time: 50 minutes
- Yield: 12 meatballs, serves 4 1x
- Diet: Halal
Description
This hearty Salisbury Meatballs and Mashed Potatoes recipe combines juicy, flavorful meatballs baked to perfection with creamy, buttery mashed potatoes and a rich beef gravy. A comforting classic meal that’s perfect for family dinners or special occasions.
Ingredients
Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (optional)
Gravy
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Mashed Potatoes
- 2 lbs potatoes (Yukon Gold or Russet)
- 1/4 cup milk
- 4 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, finely chopped onion, egg, garlic powder, salt, pepper, Worcestershire sauce, and chopped parsley if using. Mix gently but thoroughly to combine all ingredients without overworking the meat.
- Shape Meatballs: Form the mixture into 12 evenly sized meatballs and place them in a baking dish, ensuring they are spaced out for even cooking.
- Bake Meatballs: Place the baking dish in the preheated oven and bake for 20 minutes, or until the meatballs are cooked through and nicely browned on the outside.
- Boil Potatoes: While the meatballs bake, peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15 minutes, then drain thoroughly.
- Prepare Gravy Base: In a skillet over medium heat, warm the olive oil. Whisk in the flour and cook for about 1 minute until the mixture turns lightly browned, indicating the roux is ready.
- Make Gravy: Gradually whisk in the beef broth and soy sauce, stirring constantly to avoid lumps. Continue cooking until the gravy thickens. Season with onion powder, salt, and pepper to taste, then remove from heat.
- Mash Potatoes: Return the drained potatoes to the pot. Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy, adjusting seasoning as needed.
- Serve: Once the meatballs are baked, drizzle them with the prepared gravy. Serve the Salisbury meatballs alongside the creamy mashed potatoes, garnished with extra parsley if desired.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- For extra flavor, sauté the onions before adding them to the meatball mix.
- If you prefer a thicker gravy, let it simmer a bit longer until desired consistency is reached.
- Use Yukon Gold potatoes for creamier mashed potatoes, or Russet potatoes for a fluffier texture.
- Leftover meatballs and gravy can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe (approximately 3 meatballs with mashed potatoes and gravy)
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Salisbury meatballs, mashed potatoes, beef meatballs, comfort food, homemade gravy, easy dinner recipe
