Rudolph Popcorn Recipe

Introduction

Rudolph Popcorn is a festive and fun treat perfect for holiday gatherings or gift-giving. This crunchy, sweet snack combines chocolate, pretzels, and colorful candy for a playful twist on classic popcorn.

A white bowl filled with a mix of popcorn, chocolate-covered pretzels, and red candy-coated chocolates. The popcorn is yellow and fluffy, sitting on top as the main layer, drizzled with dark brown chocolate and bright red syrup. Below, the pretzels are coated in smooth dark chocolate, partially hidden but visible around the edges. Scattered throughout are small round red candies and white candy eyeballs with black centers, adding a playful touch. The bowl is placed on a black and white checkered cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 bag of popcorn
  • 6 oz Ghirardelli milk chocolate melting wafers
  • 6 oz red candy melts
  • 1 1/2 cups pretzels
  • 30 red M&M’s
  • Candy eye sprinkles

Instructions

  1. Step 1: Pop the bag of popcorn according to package instructions. Pour the popped popcorn onto a tray lined with parchment paper. Scatter pretzels evenly over the popcorn.
  2. Step 2: Melt the Ghirardelli milk chocolate wafers and the red candy melts separately, following each package’s melting instructions carefully.
  3. Step 3: Drizzle the melted milk chocolate over the popcorn and pretzels, then drizzle the red candy melts over the same. Immediately top with red M&M’s and candy eye sprinkles to decorate.
  4. Step 4: Allow the candy melts to set completely and dry. Once firm, break the popcorn into clusters. Serve immediately or package in gift bags for sharing.

Tips & Variations

  • Use dark or white chocolate melting wafers instead of milk chocolate for different flavor profiles.
  • Swap pretzels for nuts if preferred for added texture.
  • For a festive look, add green candy melts for extra color contrast.

Storage

Store Rudolph Popcorn in an airtight container at room temperature for up to 3 days to keep it crisp. Avoid humid environments to prevent the candy melts from becoming sticky. If stored properly, it makes a great make-ahead snack or gift. No reheating is needed.

How to Serve

A white bowl is filled with three main layers: at the bottom, dark brown pretzels coated in melted chocolate, in the middle, some bright red candy-coated chocolates mixed in, and on top, light yellow popcorn pieces all drizzled with both smooth dark chocolate and bright red icing. Scattered around the bowl are small white candy eyes adding a fun touch. The bowl sits on a black and white checkered cloth against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade popcorn instead of store-bought bags?

Yes, homemade popcorn works great! Just make sure it’s fully popped and cooled before adding other ingredients.

What can I use if I don’t have candy eye sprinkles?

You can substitute with small white and black icing dots or small edible pearls to create a similar look.

Print
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Rudolph Popcorn Recipe


  • Author: Jack
  • Total Time: 15 minutes
  • Yield: About 8 servings 1x

Description

Rudolph Popcorn is a festive and fun holiday treat featuring fluffy popcorn drizzled with rich milk chocolate and vibrant red candy melts. Topped with crunchy pretzels, red M&M’s, and adorable candy eye sprinkles, this sweet and salty snack is perfect for holiday parties or gifting.


Ingredients

Scale

Popcorn Base

  • 1 bag of popcorn (about 1012 cups popped)
  • 1 1/2 cups pretzels

Chocolate Coating

  • 6 oz Ghirardelli milk chocolate melting wafers
  • 6 oz red candy melts

Toppings

  • 30 red M&M’s
  • Candy eye sprinkles, as needed

Instructions

  1. Pop the Popcorn: Pop the whole bag of popcorn according to package directions. Spread the popped popcorn evenly on a tray lined with parchment paper, then sprinkle the pretzels on top to prepare for coating.
  2. Melt the Chocolates: Melt the milk chocolate wafers and the red candy melts separately according to the package instructions, as they may require different melting techniques or times to reach the perfect smooth consistency.
  3. Drizzle the Coatings: Using spoons or piping bags, drizzle the melted milk chocolate and the red candy melts evenly over the popcorn and pretzels, ensuring a colorful and flavorful coverage. Then, immediately scatter the red M&M’s and candy eye sprinkles on top while the coating is still wet so they stick well.
  4. Set and Serve: Allow the chocolate and candy melts to dry completely, letting the coatings harden to create a crunchy texture. Once dry, break the popcorn into clusters and serve, or package in gift bags for a delightful holiday present.

Notes

  • Use parchment paper to prevent sticking and make cleanup easy.
  • Melt chocolates gently using a microwave in short bursts or a double boiler to avoid burning.
  • You can substitute candy eyes with mini chocolate chips if unavailable.
  • Store in an airtight container to keep popcorn fresh and crunchy.
  • This treat is great for holiday parties and kids’ celebrations.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Rudolph Popcorn, holiday snack, festive popcorn, chocolate popcorn, candy popcorn, holiday treats, popcorn recipe

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