Rudolph Oreo Balls Recipe
Introduction
Rudolph Oreo Balls are a fun and festive treat perfect for holiday gatherings or anytime you want a playful dessert. These bite-sized delights combine the creamy richness of Oreo and cream cheese with the festive touch of pretzel antlers and candy eyes, making them as adorable as they are delicious.
Ingredients
- 1 regular package Oreos
- 8 oz. cream cheese
- 10 oz. Ghirardelli dark chocolate melting wafers
- 20 pretzels
- 20 red M&M’s
- 40 candy eyes
Instructions
- Step 1: Add Oreo cookies to a blender in small batches of four to five cookies at a time. Blend until finely crushed and transfer the crumbs to a mixing bowl. Repeat until all cookies are processed.
- Step 2: Add the cream cheese to the Oreo crumbs and mix thoroughly using a hand mixer until fully combined. Roll the mixture into balls about one tablespoon in size. Place on a plate and refrigerate for one hour.
- Step 3: Melt the Ghirardelli dark chocolate wafers according to the package instructions. Dip each Oreo ball into the melted chocolate and place them on parchment or freezer paper, shiny side up.
- Step 4: While the chocolate is still wet, decorate each ball with two candy eyes and one red M&M for the nose. Break pretzels in half and gently press them into the top to create Rudolph’s antlers.
- Step 5: If any decorations fall off, use a small dab of melted chocolate as glue to reattach them. Let the chocolate dry completely before serving.
Tips & Variations
- For a different twist, try using white chocolate wafers instead of dark chocolate for a more festive look.
- Substitute pretzel rods for the antlers for a thicker, crunchier effect.
- Make these treats ahead of time and keep them chilled to maintain their shape and freshness.
Storage
Store the Rudolph Oreo Balls in an airtight container in the refrigerator for up to one week. For best texture, allow them to come to room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a food processor instead of a blender to crush the Oreos?
Yes, a food processor works just as well for crushing Oreo cookies finely for this recipe.
What can I do if the chocolate coating is too thick or clumpy?
If the melted chocolate is too thick, add a small amount of vegetable oil or shortening to thin it out. Warm gently and stir until smooth before dipping the Oreo balls.
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Rudolph Oreo Balls Recipe
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: Approximately 20 Oreo balls 1x
Description
These festive Rudolph Oreo Balls are a delightful no-bake treat perfect for holiday celebrations. Combining crushed Oreo cookies with creamy cream cheese, they’re shaped into bite-sized balls, dipped in rich dark chocolate, and decorated with candy eyes, red M&M noses, and pretzel antlers to create adorable reindeer-themed snacks that are as fun to make as they are to eat.
Ingredients
Base
- 1 regular package Oreos (approximately 36 cookies)
- 8 oz. cream cheese, softened
Coating & Decoration
- 10 oz. Ghirardelli’s dark chocolate melting wafers
- 20 pretzels, broken in half (for antlers)
- 20 red M&M’s (for noses)
- 40 candy eyes
Instructions
- Crush the Oreos: In a blender, add four to five Oreo cookies at a time and blend until finely crushed. Transfer the crushed cookies to a mixing bowl. Repeat this process until the entire package of Oreos is blended.
- Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreo mixture. Using a hand mixer, blend the ingredients thoroughly until well combined and smooth. This mixture will form the base of your Oreo balls.
- Shape the Balls: Roll the Oreo and cream cheese mixture into approximately one tablespoon-sized balls. Place each ball on a plate lined for easy transfer. Once shaped, store the balls in the refrigerator for one hour to firm up.
- Melt the Chocolate: While the balls chill, melt the Ghirardelli dark chocolate wafers according to the package instructions until smooth and ready for dipping.
- Dip and Decorate: Dip each Oreo ball into the melted chocolate, ensuring they are fully coated. Place the dipped balls onto parchment or freezer paper, shiny side up. Before the chocolate sets, quickly press two candy eyes and one red M&M onto each ball to form the face. Then, press half a pretzel into the top of each ball to resemble Rudolph’s antlers.
- Repair Decorations if Needed: If any decorations fall off, use a small amount of melted chocolate on the back as edible glue to reattach them securely.
- Set and Store: Allow the chocolate to fully dry and harden before serving. Store the finished Rudolph Oreo Balls in the refrigerator for up to one week to keep them fresh.
Notes
- Use softened cream cheese for easier mixing and smoother texture.
- Ensure the chocolate is fully melted and smooth for a clean coating.
- Work quickly when adding decorations so they adhere before the chocolate hardens.
- Store leftovers in an airtight container in the fridge to maintain freshness for up to one week.
- These treats are perfect for holiday parties and kid-friendly events.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for chocolate melting and dipping)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Rudolph Oreo Balls, holiday treats, no-bake dessert, chocolate dipped, Christmas snacks, festive snacks, easy holiday recipes
