Description
This Rotisserie Chicken Salad is a quick, flavorful dish made with tender shredded rotisserie chicken, crisp celery, and zesty seasoning, all brought together with creamy mayonnaise and a hint of lemon juice. Perfect for sandwiches, wraps, or served over greens.
Ingredients
Scale
Salad Ingredients
- About 5 cups pulled rotisserie chicken
- 1 cup diced celery
- 1/2 cup diced onion
Dressing
- 3/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
Instructions
- Prepare Chicken: Remove the meat from the rotisserie chicken and shred or chop it into bite-sized pieces for easy mixing and eating.
- Make Dressing: In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning, and salt, whisking together until smooth and well blended.
- Combine Ingredients: Add the shredded rotisserie chicken, diced celery, and diced onion into the bowl with the dressing. Stir thoroughly until everything is evenly coated with the mayonnaise mixture.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- For extra flavor, add chopped fresh herbs such as parsley or dill.
- This salad can be stored in the refrigerator for up to 3 days.
- Great served on bread, croissants, or over mixed greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: rotisserie chicken salad, chicken salad recipe, easy chicken salad, no-cook chicken salad, chicken lunch recipe
