Description
Refreshing and floral, this Rose Lemonade is a delightful summer beverage that combines the fragrant essence of roses with the tangy kick of fresh lemons. Perfect for a picnic or a brunch gathering, this drink is sure to impress your guests with its unique flavor.
Ingredients
Scale
Rose Syrup:
- 1 cup water
- 3/4 cup sugar
- 1 cup edible dried rose buds
Lemonade:
- 1 1/2 cups lemon juice (juice from 8 lemons)
- 6 cups still or sparkling water
- Ice cubes
Instructions
- Rose Syrup: Heat 1 cup water in a small saucepan until boiling. Add the sugar and stir until dissolved. Lower the heat and add the rose buds. Simmer for 5 minutes. Remove from heat and let the syrup cool. For more flavor, leave the rose buds in the syrup to infuse. Strain the syrup before using.
- Lemonade: Combine lemon juice, water, and rose syrup. Mix well.
- Serve: Fill glasses with ice, pour in the rose lemonade, and garnish with lemon slices and rose buds.
Notes
- You can adjust the sweetness by adding more or less rose syrup.
- For a stronger rose flavor, let the rose buds infuse in the syrup longer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rose Lemonade, Lemonade Recipe, Floral Drink, Summer Beverage
