Description
This Roasted Tomato Salsa recipe is bursting with flavor and perfect for dipping chips or topping your favorite dishes. The roasted vegetables give it a delicious depth that will have you coming back for more.
Ingredients
Scale
Roasted Tomatoes:
- 2 tablespoons olive oil
- 42 oz fire-roasted tomatoes ((three 14 oz cans))
Roasted Peppers:
- 2 Jalapeno peppers (roasted)
- 2 large poblano peppers (roasted and skin removed)
Other Ingredients:
- 1 large yellow onion (cut into chunks and roasted)
- 6 cloves garlic (minced)
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1 teaspoon salt (+ more to taste)
Instructions
- Preheat the oven to 425º.
- On a baking sheet, add the onion, jalapeno, and whole poblano peppers. Toss with olive oil. Roast at 425º for 20 minutes or until the veggies start to get soft.
- Turn the broiler on high and char the veggies. Make sure to turn the peppers over during this part so that both sides get charred. This should take about 5 minutes.
- Cut the top off of the poblano pepper and remove the stem and seeds. Peel the skin off of the pepper.
- In a food processor, add the roasted veggies, tomatoes, garlic, cilantro, lime juice, cumin and salt. Blend until smooth.
- Taste and add salt as needed.
- Pour all the ingredients into a large saucepan and bring to a boil. Then lower the heat and simmer for 15 minutes.
Prepare your roasted vegetables. Peel the onion and cut into large chunks. Remove the stem of the jalapeno pepper. Cut the pepper in half and remove the ribs and seeds. If you leave these in, the salsa will be very spicy.
Notes
- This recipe yields approximately 3 pint-sized jars (16oz each) of salsa.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Condiment
- Method: Roasting, Blending, Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 2g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Roasted Tomato Salsa, Salsa Recipe, Mexican Salsa, Roasted Salsa
