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Roasted Corn and Jalapeño Dip Recipe

★★★★★

4.9 from 133 reviews
  • Author: Jack
  • Total Time: 30-35 minutes
  • Yield: 8 servings 1x

Description

This Roasted Corn and Jalapeño Dip is a creamy and flavorful appetizer that combines the sweetness of roasted corn with the spicy kick of jalapeños. Blended with cream cheese, sour cream, and cheddar cheese, and enhanced with fresh cilantro and lime juice, this warm dip is perfect for parties and gatherings. Baked until bubbly and golden, it’s deliciously paired with tortilla chips or your favorite dippers.

Ingredients

Scale

Main Ingredients

  • 2 cups of roasted corn kernels
  • 2 jalapeños, seeded and diced
  • 1 cup of cream cheese, softened
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped cilantro
  • 1 tablespoon of lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the dip evenly.
  2. Combine Ingredients: In a large bowl, mix together the roasted corn kernels, diced jalapeños, softened cream cheese, sour cream, shredded cheddar cheese, chopped cilantro, and lime juice until well combined. Season the mixture with salt and pepper according to your taste preference.
  3. Prepare for Baking: Transfer the mixed ingredients into a baking dish and spread them evenly in the dish to ensure uniform cooking.
  4. Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes. Bake until the dip is bubbly and the top is golden brown, indicating it’s fully heated through and deliciously cooked.
  5. Cool and Serve: Remove the baking dish from the oven and let the dip cool slightly for a few minutes. Serve the warm dip with tortilla chips or your choice of dippers for an enjoyable appetizer experience.

Notes

  • For extra heat, leave some jalapeño seeds in the dip or add more jalapeños.
  • You can roast the corn yourself by grilling or oven roasting fresh corn before using.
  • This dip can be prepared in advance and refrigerated; just bake it when ready to serve.
  • Feel free to substitute cheddar cheese with pepper jack for a spicier flavor.
  • Serve with a variety of dippers such as pita chips, sliced vegetables, or crackers.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: roasted corn dip, jalapeño dip, creamy corn dip, party appetizer, baked cheese dip

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Find it online: https://eatwithjack.com/roasted-corn-and-jalapeno-dip-recipe/