Roasted Corn and Jalapeño Dip Recipe
Introduction
This Roasted Corn and Jalapeño Dip is a flavorful and creamy appetizer perfect for parties or casual snacking. The sweetness of roasted corn pairs beautifully with the mild heat of jalapeños, creating a deliciously balanced dish that’s easy to prepare and sure to please a crowd.
Ingredients
- 2 cups of roasted corn kernels
- 2 jalapeños, seeded and diced
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine the roasted corn, diced jalapeños, cream cheese, sour cream, cheddar cheese, cilantro, and lime juice.
- Step 3: Mix until all ingredients are well combined. Season with salt and pepper to taste.
- Step 4: Transfer the mixture to a baking dish and spread evenly.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Step 6: Remove from the oven and let it cool slightly before serving.
- Step 7: Serve warm with tortilla chips or your choice of dippers.
Tips & Variations
- For extra spice, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
- Try adding diced red bell peppers for additional color and sweetness.
- Use smoked cheddar to add a subtle smoky flavor to the dip.
- Prepare the dip a few hours in advance and refrigerate; bring to room temperature before baking.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave in 30-second intervals, stirring in between. This dip is best enjoyed fresh but reheats well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn instead of roasted corn?
Yes, you can use frozen corn, but be sure to thaw and drain it well before mixing. For best flavor, roast the corn beforehand on a skillet or baking sheet to bring out its sweetness.
Is this dip gluten-free?
Yes, all the ingredients in this dip are naturally gluten-free. Just be sure to serve it with gluten-free chips or vegetables if you are serving guests with gluten sensitivities.
Print
Roasted Corn and Jalapeño Dip Recipe
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
Description
This Roasted Corn and Jalapeño Dip is a creamy and flavorful appetizer that combines the sweetness of roasted corn with the spicy kick of jalapeños. Blended with cream cheese, sour cream, and cheddar cheese, and enhanced with fresh cilantro and lime juice, this warm dip is perfect for parties and gatherings. Baked until bubbly and golden, it’s deliciously paired with tortilla chips or your favorite dippers.
Ingredients
Main Ingredients
- 2 cups of roasted corn kernels
- 2 jalapeños, seeded and diced
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the dip evenly.
- Combine Ingredients: In a large bowl, mix together the roasted corn kernels, diced jalapeños, softened cream cheese, sour cream, shredded cheddar cheese, chopped cilantro, and lime juice until well combined. Season the mixture with salt and pepper according to your taste preference.
- Prepare for Baking: Transfer the mixed ingredients into a baking dish and spread them evenly in the dish to ensure uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes. Bake until the dip is bubbly and the top is golden brown, indicating it’s fully heated through and deliciously cooked.
- Cool and Serve: Remove the baking dish from the oven and let the dip cool slightly for a few minutes. Serve the warm dip with tortilla chips or your choice of dippers for an enjoyable appetizer experience.
Notes
- For extra heat, leave some jalapeño seeds in the dip or add more jalapeños.
- You can roast the corn yourself by grilling or oven roasting fresh corn before using.
- This dip can be prepared in advance and refrigerated; just bake it when ready to serve.
- Feel free to substitute cheddar cheese with pepper jack for a spicier flavor.
- Serve with a variety of dippers such as pita chips, sliced vegetables, or crackers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: roasted corn dip, jalapeño dip, creamy corn dip, party appetizer, baked cheese dip
