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Roasted Beetroot & Raw Honey Salad with Feta, Lentils, and Seeds Recipe


  • Author: Jack
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and healthy roasted beetroot salad with a touch of raw honey, tangy feta, green lentils, and fresh herbs. This colorful dish combines earthy roasted beets with peppery rocket, crunchy mixed seeds, and a sweet honey dressing, creating a perfect balance of flavors and textures for a nutritious meal or side dish.


Ingredients

Scale

Salad

  • 3 large beetroot, cut into wedges
  • 5 thyme sprigs
  • 25g feta, crumbled
  • 200g canned green lentils, drained
  • 50g rocket
  • 30g mixed seeds
  • Small handful of dill, to serve

Dressing

  • 2 tbsp rapeseed oil
  • 1 tbsp honey

Instructions

  1. Preheat and prepare beets: Heat the oven to 220°C (200°C fan/gas mark 8). Toss the beetroot wedges with ½ tablespoon of rapeseed oil, thyme sprigs, and season with salt and pepper in a roasting tin.
  2. Roast beetroot: Roast the beetroot for 30 to 35 minutes or until tender, adding the crumbled feta during the last 10 minutes of roasting.
  3. Make the dressing: Whisk together the remaining 1½ tablespoons of rapeseed oil with the honey, a splash of cold water to loosen it, and season with salt and pepper.
  4. Warm lentils: Heat the drained green lentils in a pan over medium heat or in the microwave until warm, then season with salt and pepper to taste.
  5. Assemble the salad: Toss the roasted beetroot and feta with the rocket and the honey dressing.
  6. Serve: Place the dressed beetroot mixture on top of the warm lentils and scatter the mixed seeds and fresh dill over the salad for garnish.

Notes

  • You can substitute feta with goat cheese for a creamier texture.
  • If you prefer a vegan version, omit the feta and use a plant-based alternative.
  • Beets can be roasted a day in advance and stored in the fridge to save time.
  • Add a squeeze of lemon juice to the dressing for extra brightness if desired.
  • Mixed seeds can include pumpkin, sunflower, and sesame seeds for variety and crunch.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: Mediterranean

Keywords: roasted beetroot salad, honey dressing salad, lentil salad, feta salad, healthy salad recipe, vegetarian salad, Mediterranean salad