Dessert

Roasted Apricots with Honey Cheese Spread Recipe

ByJack Voss October 14, 2025October 14, 2025

Introduction

Roasted apricots with honey cheese spread is a simple yet elegant dish that highlights the natural sweetness of fresh apricots. Perfect as an appetizer or a light dessert, the combination of warm fruit and creamy fromage blanc is sure to delight your taste buds.

A white bowl filled with two main layers: the bottom layer is creamy and white with a soft, slightly lumpy texture, topped with a glossy, bright orange layer of cooked apricot slices coated in a syrupy sauce with small green herb leaves sprinkled on top. The bowl is placed on a white marbled surface. To the left, there is a wooden cutting board with sliced sesame bread resting on a deep blue cloth, and a knife with a black blade and a wooden handle lies nearby. Whole and halved fresh apricots along with small green herb sprigs are scattered around the bowl. A wooden spoon with a long handle leans inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large fresh apricots, cut into halves or quarters
½ cup sugar or honey
6 sprigs fresh thyme
8 oz Apricot Honey Fromage Blanc
Sliced baguette or crackers, for serving

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Cut the apricots into halves and quarters to create a mix of textures.
Step 3: Place the apricots in a deep baking dish or cast iron pan. Add the sugar or honey, toss to coat the fruit evenly, and let it sit while the oven heats.
Step 4: Roast the apricots in the oven for 10 to 15 minutes until they are tender and caramelized.
Step 5: Remove the Apricot Honey Fromage Blanc from the refrigerator at least 30 minutes before serving to bring it to room temperature. Spread it on a serving plate.
Step 6: Spoon the warm roasted apricots on top of the cheese spread. Serve with sliced baguette or crackers.

Tips & Variations

For a herbal note, garnish with fresh thyme sprigs before serving.
Substitute the apricot honey fromage blanc with ricotta mixed with a drizzle of honey for a similar creamy texture.
Try adding a sprinkle of toasted nuts like almonds or pistachios for extra crunch.

Storage

Store any leftover roasted apricots and cheese spread separately in airtight containers in the refrigerator for up to 2 days. Reheat apricots gently in the oven or microwave before serving, and bring the cheese spread back to room temperature for best texture.

How to Serve

The image shows three small round pieces of bread covered with sesame seeds on the edges, placed on a speckled white plate on a white marbled surface. Each bread piece has two layers: a creamy white cheese layer topped with a bright orange apricot jam layer that looks chunky and glossy, garnished with small green herbs. In the background, there is another larger white plate with more of the same bread snacks, and a halved fresh apricot and some sprigs of fresh green herbs are placed on the surface. A woman's hand is reaching towards the food from the left side of the frame. The scene is softly lit with a focus on the front plate of snacks, giving a fresh and inviting feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apricots instead of fresh?

While fresh apricots work best for roasting, frozen apricots can be used if thawed and drained well. The texture may be softer, so handle gently.

What can I use instead of Apricot Honey Fromage Blanc?

If you can’t find Apricot Honey Fromage Blanc, try cream cheese mixed with a bit of apricot jam and honey to mimic the flavor and creaminess.

Roasted Apricots with Honey Cheese Spread Recipe

★★★★★

4.7 from 116 reviews

Author: Jack
Total Time: 40 minutes
Yield: 6 servings 1x

Description

A delightful and easy-to-make dessert or appetizer featuring caramelized roasted apricots paired with creamy apricot honey fromage blanc, served on sliced baguette or crackers. The roasting process enhances the natural sweetness and flavor of the apricots, complemented by fresh thyme and a touch of honey or sugar for a perfect balance of sweet and savory.

Ingredients

Scale

Apricots and Roasting

6 large fresh apricots, cut into halves and quarters
½ cup sugar or honey
6 sprigs fresh thyme

Cheese Spread and Serving

8 oz Apricot Honey Fromage Blanc
Sliced baguette or crackers for serving

Instructions

Preheat the oven: Heat your oven to 425°F (220°C) to get it ready for roasting the apricots.
Prepare the apricots: Cut the fresh apricots into a mix of halves and quarters to create varied textures in the finished dish.
Toss apricots with sugar or honey: In a deeper baking dish or a cast iron pan, add ½ cup of sugar or honey and toss the cut apricots with it, allowing them to sit while the oven heats up to absorb the sweetness.
Roast the apricots: Place the baking dish with apricots and thyme sprigs into the preheated oven and roast for 10 to 15 minutes until they are caramelized and tender.
Prepare the fromage blanc: Bring the apricot honey fromage blanc to room temperature by leaving it out for at least 30 minutes before serving; this enhances its spreadability and flavor.
Assemble and serve: Spread the fromage blanc on a serving plate, top it evenly with the warm roasted apricots, and serve alongside sliced baguette or crackers for a delightful snack or dessert experience.

Notes

Using a cast iron pan for roasting helps achieve better caramelization on the apricots.
Letting the cheese spread come to room temperature makes it easier to spread and improves flavor.
Feel free to substitute sugar with honey depending on your sweetness preference.
Fresh thyme adds an aromatic and mildly savory contrast to the sweet apricots.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Keywords: roasted apricots, fromage blanc, apricot honey cheese spread, easy dessert, baked fruit spread, apricot appetizer, sweet and savory, fall dessert

Jack Voss

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