Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe
Introduction
This simple and flavorful dish combines tender rice noodles with the rich taste of sundried tomatoes, fragrant garlic, and fresh basil. Topped with Parmesan cheese, it makes a perfect quick meal full of vibrant colors and textures.
Ingredients
- 250g medium rice noodles
- 85g sundried tomatoes plus 2 tbsp of their oil
- 3 garlic cloves
- 25g Parmesan (or vegetarian alternative), shaved or grated
- Large handful basil leaves, torn
Instructions
- Step 1: Prepare the rice noodles according to the package instructions, then drain them thoroughly.
- Step 2: Heat the 2 tablespoons of sundried tomato oil in a pan over medium heat. Add the sundried tomatoes and minced garlic cloves, frying gently for about 3 minutes until fragrant.
- Step 3: Add the cooked noodles to the pan along with most of the Parmesan and basil leaves. Toss everything together well, seasoning with salt and pepper to taste.
- Step 4: Serve the noodles scattered with the remaining Parmesan and torn basil leaves for an attractive finish.
Tips & Variations
- Rice noodles come either pre-cooked in pouches or as dried noodles that need soaking; be sure to follow the package directions for the best texture.
- For extra protein, add cooked chicken, shrimp, or tofu to the dish before tossing with the noodles.
- If you prefer a spicier kick, sprinkle some chili flakes when frying the garlic and tomatoes.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave, adding a splash of water or oil to loosen the noodles.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles in this recipe?
Yes, you can substitute rice noodles with thin spaghetti or linguine, but be sure to adjust cooking times accordingly.
What if I don’t have sundried tomato oil?
If you don’t have sundried tomato oil, use olive oil and toss in the sundried tomatoes to infuse the flavor as you cook.
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Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful rice noodle dish featuring tender rice noodles tossed with fragrant sundried tomatoes sautéed in their oil with garlic, finished with fresh basil and shaved Parmesan. Perfect for a quick, delicious meal that brings together Italian-inspired ingredients and Asian noodles.
Ingredients
Rice Noodles
- 250g medium rice noodles
Sundried Tomato Mixture
- 85g sundried tomatoes
- 2 tbsp sundried tomato oil
- 3 garlic cloves, crushed or finely sliced
Finishing Touches
- 25g Parmesan cheese (or vegetarian alternative), shaved or grated
- Large handful basil leaves, torn
Instructions
- Prepare the noodles: Cook the rice noodles according to the package instructions. This typically involves soaking or boiling them until tender. Once cooked, drain the noodles well to remove excess water.
- Heat the oil and sauté: In a large frying pan or skillet, heat 2 tablespoons of the sundried tomato oil over medium heat. Add the sundried tomatoes and garlic cloves, then fry gently for about 3 minutes until the garlic is fragrant and the tomatoes are heated through, stirring occasionally to prevent burning.
- Toss noodles with ingredients: Add the drained rice noodles to the pan with the sundried tomato and garlic mixture. Toss everything together well to combine and warm the noodles through.
- Add cheese and basil: Stir in most of the Parmesan cheese and torn basil leaves into the pan, seasoning with salt and freshly ground black pepper to taste. Mix well to distribute the flavors evenly.
- Serve: Transfer the noodles to serving plates and scatter the remaining Parmesan cheese and basil leaves on top for garnish. Serve immediately for best flavor and texture.
Notes
- Rice noodles can be found in Asian grocery stores and larger supermarkets, either in dried form requiring soaking or in ready-to-wok pouches.
- If you prefer, substitute Parmesan with a vegetarian cheese alternative.
- Adjust the amount of garlic and sundried tomatoes according to taste for a milder or stronger flavor.
- This dish pairs well with a light salad or steamed vegetables to make a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion / Asian-Italian
Keywords: rice noodles, sundried tomatoes, Parmesan, basil, quick dinner, vegetarian, easy pasta alternative
