Rice Krispie Heart Holiday Treats Recipe
Introduction
Celebrate the holidays with these fun and festive Rice Krispie Heart Treats. They’re easy to make, sweet, and perfect for sharing at any holiday gathering.
Ingredients
- 3 tablespoons butter
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Kellogg’s® Rice Krispies® holiday cereal
- Heart-shaped cookie cutter
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted. Remove the pan from heat.
- Step 2: Add the Kellogg’s Rice Krispies holiday cereal to the melted marshmallow mixture. Stir until the cereal is well coated.
- Step 3: Line a 13 x 9 x 2-inch pan with parchment paper. Evenly press the mixture into the pan using a spatula or lightly buttered hands. Allow to cool completely.
- Step 4: Once cooled, use the heart-shaped cookie cutter to cut the treats into heart shapes. Serve and enjoy!
Tips & Variations
- For extra festive fun, add red and green sprinkles to the mixture before pressing it into the pan.
- If you don’t have a heart cookie cutter, try using other holiday-themed shapes like stars or bells.
- Use nonstick spray on the cookie cutter to make cutting cleaner and easier.
Storage
Store the Rice Krispie Heart Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, place wax paper between layers. They do not require reheating; simply enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of miniature ones?
Yes, you can use regular marshmallows; just adjust the melting time slightly as they will take a bit longer to melt fully.
How do I prevent the treats from sticking to my hands when pressing into the pan?
Lightly grease your hands with butter or use a piece of parchment paper to press the mixture evenly into the pan without sticking.
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Rice Krispie Heart Holiday Treats Recipe
- Total Time: 15 minutes
- Yield: Approximately 12–16 heart-shaped treats depending on cutter size 1x
Description
Celebrate the holidays with these delightful Rice Krispie Heart Holiday Treats, perfect for festive gatherings or a fun family activity. Soft, gooey marshmallows blend with crunchy Kellogg’s Rice Krispies holiday cereal to create sweet, heart-shaped bites that are as charming as they are delicious.
Ingredients
Ingredients
- 3 tablespoons butter
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Kellogg’s® Rice Krispies® holiday cereal
- Heart shaped cookie cutter
Instructions
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the miniature marshmallows and stir continuously until they are completely melted and smooth. Remove the pan from heat to prevent scorching.
- Add Cereal: Immediately add the Kellogg’s Rice Krispies holiday cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mix.
- Press Mixture and Cool: Using parchment paper for easy removal, evenly press the sticky mixture into a 13 x 9 x 2-inch pan. Press firmly to ensure it holds together well. Allow it to cool completely.
- Cut Into Hearts: Once cooled and set, use the heart-shaped cookie cutter to cut the Rice Krispie treats into festive heart shapes. Serve and enjoy your holiday treats!
Notes
- For easier handling, butter your hands or use parchment paper when pressing the mixture into the pan to prevent sticking.
- You can use regular Rice Krispies cereal if the holiday-themed cereal is not available.
- Store the treats in an airtight container to keep them fresh and chewy.
- Customize by adding holiday sprinkles or drizzling melted chocolate over the finished hearts for extra festive flair.
- These treats are best enjoyed within 2-3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie treats, holiday treats, heart-shaped snacks, marshmallow dessert, festive treats
