Description
These refreshing watermelon pops are a simple, healthy treat perfect for hot days. Made with fresh watermelon sliced into wedges and served on sticks, they provide a naturally sweet, hydrating snack that’s easy to prepare and fun to eat.
Ingredients
Scale
Ingredients
- 1 large watermelon
Instructions
- Slice the Watermelon: Cut the watermelon into 2cm-thick slices to create a sturdy base for the pops.
- Cut into Wedges: From each slice, cut triangular wedges, making individual servings that are easy to hold.
- Insert Lolly Sticks: Make a small incision in the middle of the skin on each wedge, just large enough to push in a lolly stick securely, turning each piece into a watermelon pop.
Notes
- Choose a ripe watermelon for best flavor and sweetness.
- The thickness of the slices can be adjusted depending on preference but 2cm provides good balance for holding and eating.
- Serve immediately or refrigerate to chill before serving.
- Perfect for kids’ parties or a healthy summer snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Universal
Keywords: watermelon pops, summer snack, healthy snack, no-cook dessert, fruit popsicles, fresh watermelon
