Refreshing Watermelon Pops Recipe
Introduction
Watermelon pops are a refreshing and simple treat perfect for hot days. They are easy to make and a fun way to enjoy juicy watermelon in a portable form.
Ingredients
- 1 large watermelon
Instructions
- Step 1: Cut the watermelon into 2cm-thick slices.
- Step 2: Cut each slice into triangular wedges.
- Step 3: Make a small incision into the middle of the skin on each wedge, large enough to push in a lolly stick.
- Step 4: Insert a lolly stick into each incision to create your watermelon pops.
Tips & Variations
- Choose a seedless watermelon for easier preparation and cleaner eating.
- Freeze the watermelon pops for a cool, icy treat on hot days.
- Add a sprinkle of chili powder or lime juice for a zesty twist.
Storage
Store any leftover watermelon pops wrapped in plastic wrap in the refrigerator and consume within 1-2 days for optimal freshness. For a frozen treat, place pops in an airtight container or freezer bag and freeze for up to 2 weeks. Thaw slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make watermelon pops without sticks?
Yes, you can simply eat the watermelon wedges as is or serve them on a plate without sticks, but sticks make them easier and more fun to eat.
How do I prevent the watermelon pops from being too watery?
Choose a ripe but firm watermelon and pat the wedges dry with a paper towel before inserting the sticks. Freezing them can also help reduce excess juice while enjoying a refreshing treat.
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Refreshing Watermelon Pops Recipe
- Total Time: 10 minutes
- Yield: 12–16 watermelon pops depending on size of watermelon 1x
- Diet: Low Fat
Description
These refreshing watermelon pops are a simple, healthy treat perfect for hot days. Made with fresh watermelon sliced into wedges and served on sticks, they provide a naturally sweet, hydrating snack that’s easy to prepare and fun to eat.
Ingredients
Ingredients
- 1 large watermelon
Instructions
- Slice the Watermelon: Cut the watermelon into 2cm-thick slices to create a sturdy base for the pops.
- Cut into Wedges: From each slice, cut triangular wedges, making individual servings that are easy to hold.
- Insert Lolly Sticks: Make a small incision in the middle of the skin on each wedge, just large enough to push in a lolly stick securely, turning each piece into a watermelon pop.
Notes
- Choose a ripe watermelon for best flavor and sweetness.
- The thickness of the slices can be adjusted depending on preference but 2cm provides good balance for holding and eating.
- Serve immediately or refrigerate to chill before serving.
- Perfect for kids’ parties or a healthy summer snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Universal
Keywords: watermelon pops, summer snack, healthy snack, no-cook dessert, fruit popsicles, fresh watermelon
