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Red White & Blue Chocolate Bark Recipe

Red White & Blue Chocolate Bark Recipe


  • Author: Jack
  • Total Time: 20 minutes
  • Yield: 1 tray of bark 1x
  • Diet: Vegetarian

Description

Red White & Blue Chocolate Bark is a festive and delicious treat perfect for patriotic holidays like the 4th of July. This easy recipe combines white and semi-sweet chocolate with colorful candy melts and sprinkles for a visually stunning and sweet snack.


Ingredients

Scale

White Chocolate Layer:

  • 2 cups white chocolate morsels

Semi-Sweet Chocolate Layer:

  • 2 cups semi-sweet chocolate morsels

Red Candy Layer:

  • 1/2 cup red candy melts

White Candy Layer:

  • 1/2 cup white candy melts

Blue Candy Layer:

  • 1/2 cup blue candy melts

Toppings:

  • 1 tbsp red, white, and blue star sprinkles
  • 1/4 cup red, white, and blue M&Ms

Instructions

  1. Line the Tray: Line a 13×9 baking tray with parchment paper to prevent sticking.
  2. Melt Semi-Sweet Chocolate: Melt the semi-sweet chocolate morsels in the microwave in 30-second bursts, stirring between each, until smooth.
  3. Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer. Allow to harden completely.
  4. Melt White Chocolate: Melt the white chocolate morsels and pour over the hardened semi-sweet layer. Let it harden.
  5. Melt and Drizzle Candy Melts: Melt the red, white, and blue candy melts separately and drizzle over the white chocolate layer. Swirl colors with a toothpick.
  6. Add Toppings: Sprinkle star sprinkles and M&Ms over the candy melts while still soft.
  7. Harden: Allow the bark to harden completely.
  8. Break and Serve: Once set, lift the bark out, break into pieces, and serve. Store leftovers in an airtight container.

Notes

  • You can customize this bark with different colored candy melts or toppings for various occasions.
  • Ensure each layer is fully hardened before adding the next for clean, distinct layers.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing, Melting, Drizzling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Red White & Blue Chocolate Bark, Chocolate Bark Recipe, Patriotic Dessert, 4th of July Treat