Description
Red White & Blue Chocolate Bark is a festive and delicious treat perfect for patriotic holidays like the 4th of July. This easy recipe combines white and semi-sweet chocolate with colorful candy melts and sprinkles for a visually stunning and sweet snack.
Ingredients
Scale
White Chocolate Layer:
- 2 cups white chocolate morsels
Semi-Sweet Chocolate Layer:
- 2 cups semi-sweet chocolate morsels
Red Candy Layer:
- 1/2 cup red candy melts
White Candy Layer:
- 1/2 cup white candy melts
Blue Candy Layer:
- 1/2 cup blue candy melts
Toppings:
- 1 tbsp red, white, and blue star sprinkles
- 1/4 cup red, white, and blue M&Ms
Instructions
- Line the Tray: Line a 13×9 baking tray with parchment paper to prevent sticking.
- Melt Semi-Sweet Chocolate: Melt the semi-sweet chocolate morsels in the microwave in 30-second bursts, stirring between each, until smooth.
- Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer. Allow to harden completely.
- Melt White Chocolate: Melt the white chocolate morsels and pour over the hardened semi-sweet layer. Let it harden.
- Melt and Drizzle Candy Melts: Melt the red, white, and blue candy melts separately and drizzle over the white chocolate layer. Swirl colors with a toothpick.
- Add Toppings: Sprinkle star sprinkles and M&Ms over the candy melts while still soft.
- Harden: Allow the bark to harden completely.
- Break and Serve: Once set, lift the bark out, break into pieces, and serve. Store leftovers in an airtight container.
Notes
- You can customize this bark with different colored candy melts or toppings for various occasions.
- Ensure each layer is fully hardened before adding the next for clean, distinct layers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Melting, Drizzling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Red White & Blue Chocolate Bark, Chocolate Bark Recipe, Patriotic Dessert, 4th of July Treat