Raspberry Swirl Brioche Loaf Recipe
Introduction
Enjoy a delightful Raspberry Swirl Brioche Loaf, perfectly soft and fluffy with a sweet fruit twist. This recipe offers a tender crumb complemented by a vibrant raspberry filling, ideal for breakfast or a cozy snack.
Ingredients
- 1 egg
- Milk (for egg wash)
- Raspberry filling
Instructions
- Step 1: Cover the loaves with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, until puffed up.
- Step 2: Preheat your oven to 350°F (175°C).
- Step 3: In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of the loaves with this egg wash to achieve a golden color.
- Step 4: Bake the loaves for 30-35 minutes, until golden brown and hollow-sounding when tapped on the bottom. If they brown too quickly, cover loosely with aluminum foil.
- Step 5: Remove the loaves from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- Use fresh or frozen raspberry filling to create your swirl, ensuring it’s not too runny to avoid soggy dough.
- For extra richness, replace a small amount of milk in the egg wash with cream.
- Try other fruit fillings like blueberry or apricot for a different flavor profile.
Storage
Store the cooled brioche loaf in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices gently in a toaster or oven to refresh softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade raspberry jam instead of store-bought filling?
Yes, homemade jam works wonderfully as long as it’s thick enough to hold its shape during baking.
How do I prevent the brioche from browning too fast?
If the loaf browns too quickly while baking, loosely cover it with aluminum foil to protect the crust until fully baked.
Print
Raspberry Swirl Brioche Loaf Recipe
- Total Time: 2 hours 5 minutes
- Yield: 1 loaf (about 8 slices)
Description
This Raspberry Swirl Brioche Loaf recipe yields a soft, fluffy bread with a delightful raspberry filling. Perfect for breakfast or an elegant snack, the brioche is enriched with eggs and milk, offering a tender crumb and a beautiful golden crust thanks to the egg wash. The raspberry swirl adds a burst of fruity sweetness, making this loaf both visually appealing and delicious.
Ingredients
Brioche Dough
- Eggs (quantity as per dough recipe, generally 2 large)
- Milk (quantity as per dough recipe, approximately 1/2 cup)
- Flour (assumed about 3 cups for brioche dough)
- Yeast (about 2 1/4 tsp active dry yeast)
- Sugar (approximately 1/4 cup)
- Butter (approximately 1/2 cup, softened)
- Salt (about 1 tsp)
Filling
- Raspberry filling (approximately 3/4 cup to 1 cup)
Finishing
- Egg (1 large, for egg wash)
- Milk (1 tbsp, for egg wash)
- Aluminum foil (optional, for covering during baking)
Instructions
- Second Rise: Cover the shaped brioche loaves with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, or until they have puffed up noticeably.
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brioche loaves.
- Prepare Egg Wash: In a small bowl, whisk together one egg and milk to create an egg wash. This will be brushed on the loaves to give them a beautiful golden color after baking.
- Brush Loaves: Gently brush the tops of the risen loaves with the prepared egg wash, making sure to cover evenly for a glossy finish.
- Bake: Place the loaves in the preheated oven and bake for 30-35 minutes. Bake until the loaves are golden brown and sound hollow when tapped on the bottom. If they brown too quickly, cover loosely with aluminum foil to prevent over-browning.
- Cool: Remove the loaves from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing and serving.
Notes
- Ensure the dough has risen sufficiently during the second rise for a soft and fluffy texture.
- You can cover the loaves with aluminum foil during baking if they brown too quickly.
- Letting the bread cool completely before slicing ensures cleaner slices without squishing the loaf.
- Use fresh or good-quality raspberry filling for the best flavor.
- Adjust the amount of sugar in the dough depending on your preference for sweetness.
- Prep Time: 1 hour 30 minutes (including dough preparation and rise times)
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Keywords: Brioche, Raspberry Swirl, Soft Bread, Breakfast Bread, Sweet Bread, Homemade Bread
