Description
A refreshing and flavorful appetizer featuring crisp radishes served with a creamy, herby whipped feta dip. This simple recipe combines tangy feta, thick Greek yogurt, fresh herbs, and a zesty lemon twist, topped with toasted coriander seeds and za’atar for a delightful Mediterranean-inspired snack.
Ingredients
Scale
Dip Ingredients
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch of dill
- ¼ bunch of basil
- 3 tbsp extra virgin olive oil, plus extra for drizzling
Seasoning
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
Accompaniment
- 1 bunch of radishes (washed and trimmed)
Instructions
- Prepare the Whipped Feta Dip: Put the crumbled feta, thick Greek-style yogurt, lemon zest, dill, basil, and olive oil into a food processor or a high-speed blender. Pulse the mixture until it reaches a creamy, smooth texture, making sure all ingredients are well combined. Spoon the whipped feta into a shallow serving bowl and set aside.
- Toast the Coriander Seeds: Heat a dry frying pan over low to medium heat. Add the coriander seeds and gently toast them for a few minutes until they become fragrant, taking care not to burn them. Remove from heat once toasted.
- Season and Serve: Scatter the toasted coriander seeds over the whipped feta dip. Sprinkle with za’atar or chilli flakes according to your preference for spice. Drizzle a little extra olive oil over the top. Serve immediately with fresh radishes for dipping.
Notes
- You can substitute za’atar with chilli flakes for a spicier kick.
- For an extra creamy dip, use full-fat feta and Greek yogurt.
- Ensure the radishes are fresh and crisp for optimal dunking texture.
- To toast coriander seeds evenly, stir them occasionally while heating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, radishes, herby dip, Mediterranean appetizer, feta and yogurt dip, za’atar, coriander seeds
