Name: Radishes with Herby Whipped Feta Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 130g feta, crumbled; 150g thick Greek-style yogurt; ½ lemon, zested; ¼ bunch of dill; ¼ bunch of basil; 3 tbsp extra virgin olive oil, plus extra for drizzling; 1 tsp coriander seeds; 1 tsp za’atar or chilli flakes; 1 bunch of radishes (washed and trimmed)

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Introduction

This simple and flavorful recipe for radishes with herby whipped feta is a delightful appetizer or snack. The creamy feta dip, brightened with fresh herbs and lemon zest, pairs perfectly with the crisp, peppery radishes for dipping.

A white plate holds a single layer of creamy white yogurt mixed with herbs, spread in a circular swirl pattern. The yogurt is topped with golden olive oil drizzled in a spiral and sprinkled with red chili flakes and crushed spices, adding texture and color. On the right side of the plate, fresh radishes in red and white with green leafy tops rest, some slightly touching the yogurt. The plate is placed on a pale yellow cloth over a white marbled surface. On the lower right, a small white bowl contains a mix of reddish and green spices, and a glass of water with a lemon slice is partially visible at the top right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

130g feta, crumbled
150g thick Greek-style yogurt
½ lemon, zested
¼ bunch of dill
¼ bunch of basil
3 tbsp extra virgin olive oil, plus extra for drizzling
1 tsp coriander seeds
1 tsp za’atar or chilli flakes
1 bunch of radishes

Instructions

Step 1: Place the crumbled feta, Greek-style yogurt, lemon zest, dill, basil, and 3 tablespoons of olive oil into a food processor or high-speed blender. Pulse until the mixture is creamy and smooth.
Step 2: Spoon the whipped feta into a shallow serving bowl and set aside.
Step 3: Toast the coriander seeds in a dry frying pan over low to medium heat for a few minutes until fragrant, stirring frequently to avoid burning.
Step 4: Scatter the toasted coriander seeds and za’atar or chilli flakes evenly over the dip. Drizzle a little extra olive oil on top.
Step 5: Serve immediately with the radishes for dipping.

Tips & Variations

Try substituting the dill and basil with fresh mint or parsley for a different herbal note.
Use radishes with their greens trimmed off and washed well for the best texture.
If you prefer a milder flavor, reduce the amount of za’atar or chilli flakes.
The dip can be made a few hours ahead and chilled; bring to room temperature before serving.

Storage

Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to come to room temperature and give it a good stir. Radishes are best enjoyed fresh and should be stored separately in the fridge for up to a week.

How to Serve

A white plate holds a thick, creamy layer of white dip with green herb flecks, swirled in a circular pattern across the surface. A yellow-green olive oil drizzle pools in the center and spreads out in the swirl, topped with a light dusting of reddish spices and crushed seeds. Around the plate edges, whole radishes with red, purple, and white skins and green leaves rest, some partially dipped into the spread. The plate sits on a yellow cloth over a white marbled surface with a glass of lemon water and a small bowl of spices nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek-style yogurt?

Greek-style yogurt is thicker and creamier, which helps achieve the right texture for the whipped feta. If using regular yogurt, strain it through a fine sieve or cheesecloth to remove excess liquid before blending.

What can I use instead of za’atar?

If you don’t have za’atar, chilli flakes are a great alternative for a bit of spice. You can also use sumac or a sprinkle of smoked paprika to add a different flavor profile.