Name: Quick 20 Minute Wonton Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 12 wontons (Wei-Chuan Pork and Shrimp Wontons), no need to thaw if frozen; 3 ounces thin wonton noodles; 6 cups chicken broth; 1 cup leeks (about 1 leek), cleaned, halved and thinly sliced; 1 cup carrots, shredded; 1 inch fresh ginger, minced or 1 teaspoon ginger paste; 1 tablespoon Shaoxing rice wine; 1 teaspoon toasted sesame oil; 1 tablespoon extra virgin olive oil; 2 baby bok choy, sliced in half vertically; Coarse salt to taste; Sliced green onion; Chili oil

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If you ever crave a comforting bowl that feels like a warm hug from the inside, this Quick 20 Minute Wonton Soup is exactly what you need. Combining tender pork and shrimp wontons with crisp vegetables and fragrant ginger-infused broth, it’s a delightful dish that comes together surprisingly fast without sacrificing any of that big, homemade flavor. Whether you’re new to making Asian-inspired soups or a seasoned pro in need of a speedy dinner option, this recipe is a perfect go-to that will leave you smiling and satisfied in no time.

Quick 20 Minute Wonton Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients is all it takes to build the vibrant layers of flavor in this soup. Each component plays a special role: the wontons bring savory richness, the vegetables add crunch and color, and the broth ties everything together with a comforting, aromatic base.

12 wontons: I used Wei-Chuan Pork and Shrimp Wontons for convenience and flavor; no thawing needed if frozen.
3 ounces thin wonton noodles: These cook quickly and soak up the broth beautifully.
6 cups chicken broth: A flavorful, savory foundation to the soup.
1 cup leeks: Cleaned, halved, and thinly sliced for subtle onion sweetness.
1 cup carrots: Shredded for a pop of color and gentle crunch.
1 inch fresh ginger: Minced or substituted with 1 teaspoon ginger paste to add fragrant warmth.
1 tablespoon Shaoxing rice wine: Adds a lovely depth and complexity to the broth.
1 teaspoon toasted sesame oil: For that unmistakable nutty aroma.
1 tablespoon extra virgin olive oil: Used to sauté the veggies with a light, fruity base.
2 baby bok choy: Sliced in half vertically to offer crisp, tender greens.
Coarse salt: To taste, enhancing all the natural flavors.
Optional garnishes: Sliced green onion and chili oil for extra zing and color.

How to Make Quick 20 Minute Wonton Soup

Step 1: Sauté the aromatics and vegetables

Start by heating the olive oil and toasted sesame oil in a large pot over medium-high heat. Toss in the leeks and shredded carrots, cooking and stirring frequently for about 5 minutes until they soften and release their subtle sweetness. This gentle sauté forms the flavorful base of the soup that’s both savory and slightly sweet.

Step 2: Add ginger and build aroma

Next, stir in the minced ginger and let it cook for about 1 minute until fragrant. This short step really lifts the broth, infusing it with a fresh zing that perfectly balances the mild vegetables and rich wontons.

Step 3: Pour in Shaoxing wine and chicken broth

Pour the Shaoxing rice wine into the pot, letting it deglaze any browned bits clinging to the bottom — those little bits add layers of flavor! Immediately follow with the chicken broth. Bring everything up to a boil, then reduce to a gentle simmer for 5 minutes. Don’t forget to season with coarse salt here, which helps all the flavors shine through beautifully.

Step 4: Cook wontons, noodles, and bok choy

Now the fun part — add in your frozen (no need to thaw!) wontons, thin noodles, and baby bok choy halves right into the simmering broth. Cook for 3 to 4 minutes, or until the wontons and noodles float to the surface, which means they’re perfectly tender and ready to eat. The bok choy softens just enough while still holding some crispness, creating a lovely textural contrast.

Step 5: Serve immediately and enjoy

Once everything is cooked, ladle the soup evenly into bowls. Spike it up with your favorite garnishes like sliced green onions or a drizzle of chili oil for a hint of heat. This Quick 20 Minute Wonton Soup is best enjoyed hot and fresh for the ultimate comforting experience.

How to Serve Quick 20 Minute Wonton Soup

Garnishes

Adding garnishes is a wonderful way to elevate your bowl visually and taste-wise. Bright green sliced onions lend fresh crispness, while a little chili oil adds a smoky, spicy kick. You can also try toasted sesame seeds for texture or a squeeze of lime for brightness. The right garnish turns this simple soup into a customized masterpiece!

Side Dishes

This light yet hearty soup pairs perfectly with crisp spring rolls, steamed dumplings, or even a simple cucumber salad. These complementary sides keep things fresh and balanced, making the meal feel complete without overwhelming the delicate soup flavors.

Creative Ways to Present

For a fun dinner party idea, serve this Quick 20 Minute Wonton Soup in small, individual bowls or Asian-style soup cups. You can even float edible flowers or fresh herbs like cilantro on top for an elegant touch. A bamboo steamer basket filled with extra wontons on the side adds a cozy, interactive element your guests will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Keep in mind that the noodles will continue to soak up broth as the soup sits, so you might want to store noodles separately if you plan to keep it longer. Reheat gently to avoid overcooking the wontons.

Freezing

Freezing this soup is a bit tricky since the texture of wontons and noodles may change upon thawing. If you want to freeze, it’s best to freeze the broth separately and add freshly cooked wontons and noodles when you’re ready to enjoy it. This keeps the textures fresh and delicious.

Reheating

When reheating your leftover Quick 20 Minute Wonton Soup, warm it slowly on the stovetop over medium-low heat. Stir gently to keep the wontons from breaking apart, and add a splash of broth or water if it seems too thick. Avoid microwave reheating if possible, as it can make the dough tougher and unevenly heated.

FAQs

Can I use homemade wontons for this recipe?

Absolutely! Fresh homemade wontons work beautifully and add a special personal touch. Just make sure they’re tightly sealed and adjust cooking time slightly if your wontons are thicker or larger than store-bought.

Is there a vegetarian version of this Quick 20 Minute Wonton Soup?

You can swap out the pork and shrimp wontons for vegetable-filled ones and use vegetable broth instead of chicken broth. Adding extra mushrooms or tofu can also boost flavor and texture for a hearty vegetarian option.

Can I prepare the soup without noodles?

Yes, you can skip the noodles if you prefer a lighter soup or want to reduce carbs. The wontons and vegetables still make it satisfying and delicious on their own.

What type of ginger works best in the soup?

Fresh minced ginger is ideal for that bright, zesty freshness, but ginger paste or even finely grated ginger root works well if you’re in a hurry or don’t have fresh ginger on hand.

How spicy is this soup naturally?

This recipe is mild by default, letting the flavors of the wontons and broth shine. If you love a bit of heat, add chili oil or fresh sliced chilies as garnish to spice things up.

Final Thoughts

This Quick 20 Minute Wonton Soup is a keeper for those busy days when you want big flavor without the wait. Its delightful combination of juicy wontons, crisp veggies, and warming broth comes together so effortlessly that you’ll find yourself reaching for this recipe time and again. Give it a try—you might just discover your new favorite cozy meal that feels lovingly homemade with every slurp!

Quick 20 Minute Wonton Soup Recipe

★★★★★

4.7 from 19 reviews

Author: Jack
Total Time: 20 minutes
Yield: 2 to 3 servings 1x
Diet: Halal

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Description

This Quick 20 Minute Wonton Soup is a comforting and flavorful Asian-inspired dish featuring delicate pork and shrimp wontons, tender wonton noodles, fresh vegetables, and a fragrant broth enriched with ginger, leeks, and Shaoxing rice wine. Ready in just 20 minutes, it’s perfect for a speedy, satisfying meal.

Instructions

Sauté Vegetables: In a large pot, heat the extra virgin olive oil and toasted sesame oil over medium-high heat. Add the sliced leeks and shredded carrots and cook for about 5 minutes, stirring frequently, until they become somewhat softened and aromatic.
Add Ginger: Stir in the minced fresh ginger or ginger paste and continue cooking for an additional 1 minute, stirring frequently until the ginger becomes fragrant.
Make the Broth: Pour in the Shaoxing rice wine and then add the chicken broth, scraping the bottom of the pot to release any browned bits. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for 5 minutes, stirring occasionally. Season with coarse salt to taste.
Cook Wontons, Noodles, and Bok Choy: Add the wontons, thin wonton noodles, and halved baby bok choy to the simmering broth. Cook for 3 to 4 minutes, or until the noodles and wontons float to the surface, indicating they are cooked through. Remove the pot from heat.
Serve and Garnish: Divide the soup evenly between 2 to 3 bowls. Garnish with sliced green onions and a drizzle of chili oil if desired. Serve immediately while hot.

Notes

Frozen wontons can be added directly to the soup without thawing.
If Shaoxing rice wine is unavailable, dry sherry can be used as a substitute.
Adjust salt to your preference since some chicken broths may be salty.
For a spicier soup, add more chili oil or fresh chili peppers.
Baby bok choy can be substituted with other leafy greens like spinach or Napa cabbage.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Soup
Method: Simmering
Cuisine: Chinese