Description
Learn how to make delicious Quesabirria Tacos at home with this easy-to-follow recipe. These tacos are filled with flavorful shredded beef birria, melted Oaxaca cheese, and served with a rich consomé for dipping.
Ingredients
Scale
For the Quesabirria:
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
For Assembly:
- 16 thick corn tortillas
- 1 pound shredded Oaxaca cheese
- Optional toppings: diced red onions, chopped cilantro, lime wedges
Instructions
- Prepare the Beef Birria: Make the beef birria using your preferred recipe and keep it warm.
- Preheat the Skillet: Heat a skillet or cast iron griddle over medium-high heat and lightly coat it with oil.
- Prepare the Tortillas: Dip each tortilla into the warm consomé, then cook on the skillet until slightly crispy.
- Assemble the Tacos: Add cheese and shredded birria to one half of the tortilla, fold it over, and cook until golden brown and crispy.
- Serve: Serve the tacos hot with optional toppings and warm consomé for dipping.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quesabirria Tacos, Birria Tacos, Mexican Tacos, Beef Tacos, Cheese Tacos
