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Pumpkin Pie Smoothies Recipe

Pumpkin Pie Smoothies Recipe


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Pumpkin Pie Smoothie is a delicious and nutritious blend that captures the comforting flavors of pumpkin pie in a refreshing, easy-to-make drink. Featuring pumpkin puree, banana, and warming spices, it’s perfect for fall mornings or a healthy snack anytime.


Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 1 frozen banana
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon maple syrup (optional, adjust to taste)
  • 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • Ice cubes (optional, to taste)

Instructions

  1. Prepare Ingredients: Gather all your ingredients and equipment, including a blender and measuring tools, to streamline the smoothie-making process.
  2. Combine Base Ingredients: Add the pumpkin puree, frozen banana, almond milk, vanilla extract, maple syrup, and pumpkin pie spice into the blender. These components create the flavorful base of your smoothie.
  3. Add Yogurt: Pour in the Greek yogurt or your chosen dairy-free alternative, which adds creaminess and protein to the smoothie.
  4. Blend Smooth: Blend on high for about 30 seconds or until the mixture is smooth and creamy with no lumps.
  5. Add Ice (Optional): For a colder smoothie, add a few ice cubes and blend again until the ice is fully crushed and blended in.
  6. Taste and Adjust: Sample your smoothie and add more maple syrup if you want additional sweetness, then blend again briefly to mix.
  7. Serve: Pour the smoothie into two glasses or cups and enjoy immediately for the best texture and flavor.

Notes

  • Use fresh or canned pumpkin puree without added spices for the best flavor control.
  • To make the smoothie vegan, use a dairy-free yogurt alternative.
  • Adjust the amount of maple syrup based on your preferred sweetness level.
  • For a thicker smoothie, use frozen banana; for thinner, add more almond milk.
  • Optional ice cubes help chill the smoothie but can dilute the flavor if used excessively.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie (approx. 12 oz)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: pumpkin pie smoothie, pumpkin smoothie, fall smoothie, healthy smoothies, pumpkin recipes, cinnamon smoothie