Description
This Pumpkin Mousse is a light, airy, and creamy dessert perfect for autumn and holiday celebrations. Made with pumpkin puree, whipped cream, and warm spices, it offers a delightful balance of sweetness and seasonal flavor. Easy to prepare and customizable with dairy or dairy-free options, this mousse can be made in advance and served chilled for a refreshing treat.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 1 cup heavy whipping cream (can be substituted with a dairy-free alternative for a lighter version)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Prepare Pumpkin Mixture: In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Whisk together until the mixture is smooth and well blended, ensuring the spices are evenly distributed.
- Whip the Cream: In a separate bowl, use an electric mixer or a whisk to whip the heavy cream until soft peaks form. This means the cream should be airy but still hold its shape slightly when you lift the whisk.
- Fold Cream into Pumpkin Mixture: Gradually fold the whipped cream into the pumpkin mixture using a rubber spatula. Be gentle and careful to maintain the light and fluffy texture, combining until just blended and no streaks remain.
- Portion the Mousse: Once fully combined, spoon or pour the mousse evenly into six serving cups or bowls for individual servings.
- Chill the Mousse: Refrigerate the mousse for at least 1 hour to allow it to set and develop its flavors. This step is essential for the best texture and taste.
- Garnish and Serve: Before serving, optionally garnish each mousse with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for an added touch of flavor and presentation.
Notes
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg for added flavor.
- You can substitute the heavy whipping cream with a dairy-free alternative such as coconut cream for a lighter or vegan version.
- This mousse can be made a day in advance; store it covered in the refrigerator until ready to serve to save time.
- For a thicker mousse, chill the pumpkin puree before mixing.
- Adjust the sweetness with more or less powdered sugar depending on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 55 mg
Keywords: Pumpkin mousse, pumpkin dessert, creamy pumpkin dessert, no bake pumpkin mousse, autumn dessert, easy pumpkin recipe
