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Pumpkin Ginger Donuts Recipe

Pumpkin Ginger Donuts Recipe


  • Author: Jack
  • Total Time: 35 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Pumpkin Ginger Donuts that perfectly blend the warm flavors of pumpkin and ginger for a cozy treat.


Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pumpkin pie spice

Wet Ingredients:

  • 1/3 cup milk
  • 1 1/4 cup pumpkin puree
  • 10 tablespoons unsalted butter (room temp)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3 teaspoons pumpkin pie spice
  • 3 teaspoons ground ginger
  • 3/4 cup granulated sugar
  • Melted butter for dipping the donuts

Instructions

  1. Preheat oven and prepare pans: Preheat oven to 350 degrees and grease donut pans.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and pumpkin pie spice.
  3. Combine wet ingredients: In a separate bowl, mix the milk and pumpkin puree.
  4. Cream butter and sugar: Using a stand mixer, beat butter with brown sugar until light and fluffy. Add eggs one at a time, scraping down the sides of the bowl.
  5. Combine wet and dry: Gradually add dry ingredients to wet, alternating with the pumpkin mixture, until well combined.
  6. Pipe batter: Transfer batter to a piping bag and pipe into donut pan.
  7. Bake: Bake for 13-16 minutes or until a toothpick comes out clean.
  8. Prepare sugar coating: Melt butter and mix with sugar, pumpkin pie spice, and ginger.
  9. Coat donuts: Dip cooled donuts in melted butter, then coat with sugar mixture.

Notes

  • For a richer flavor, you can add a dash of vanilla extract to the batter.
  • These donuts are best enjoyed fresh but can be stored in an airtight container for a day or two.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 260
  • Sugar: 20g
  • Sodium: 240mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Pumpkin Ginger Donuts, Pumpkin Donuts, Ginger Donuts, Fall Dessert, Homemade Donuts