Description
Indulge in these delightful Pumpkin Ginger Donuts that perfectly blend the warm flavors of pumpkin and ginger for a cozy treat.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pumpkin pie spice
Wet Ingredients:
- 1/3 cup milk
- 1 1/4 cup pumpkin puree
- 10 tablespoons unsalted butter (room temp)
- 3/4 cup brown sugar
- 2 large eggs
- 3 teaspoons pumpkin pie spice
- 3 teaspoons ground ginger
- 3/4 cup granulated sugar
- Melted butter for dipping the donuts
Instructions
- Preheat oven and prepare pans: Preheat oven to 350 degrees and grease donut pans.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and pumpkin pie spice.
- Combine wet ingredients: In a separate bowl, mix the milk and pumpkin puree.
- Cream butter and sugar: Using a stand mixer, beat butter with brown sugar until light and fluffy. Add eggs one at a time, scraping down the sides of the bowl.
- Combine wet and dry: Gradually add dry ingredients to wet, alternating with the pumpkin mixture, until well combined.
- Pipe batter: Transfer batter to a piping bag and pipe into donut pan.
- Bake: Bake for 13-16 minutes or until a toothpick comes out clean.
- Prepare sugar coating: Melt butter and mix with sugar, pumpkin pie spice, and ginger.
- Coat donuts: Dip cooled donuts in melted butter, then coat with sugar mixture.
Notes
- For a richer flavor, you can add a dash of vanilla extract to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 20g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Pumpkin Ginger Donuts, Pumpkin Donuts, Ginger Donuts, Fall Dessert, Homemade Donuts