Dessert

Pumpkin French Toast with Whipped Cream and Maple Syrup Recipe

ByJack Voss December 15, 2025December 15, 2025

Introduction

This Pumpkin French Toast is a cozy and flavorful twist on a classic breakfast favorite. Infused with pumpkin purée and warm spices, it’s perfect for crisp mornings when you want something comforting and special.

A stack of three thick, golden-brown French toast slices sits on a white plate, each slice showing a slightly crispy texture with darker, caramelized edges. The top slice is hollowed slightly in the center, filled with a dollop of creamy, whipped butter or cream that has a light beige color with some specks, giving it a textured look. The plate rests on a white marbled surface with a metal fork partially visible beside it. The lighting is bright, highlighting the warm tones and the soft, fluffy inside of the toast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Eggs
7/12 cup Heavy Cream
1/4 cup Canned Pumpkin Purée
2 teaspoons Dark Brown Sugar
1 teaspoon Pumpkin Pie Spice
1 pinch Salt
6 slices Brioche
1 tablespoon Butter
1 teaspoon Powdered Confectioners Sugar
1/4 teaspoon Pumpkin Pie Spice
Maple Syrup, to taste

Instructions

Step 1: In a medium mixing bowl, whisk together the eggs, heavy cream, pumpkin purée, dark brown sugar, pumpkin pie spice, and salt until you have a thick, smooth batter.
Step 2: Preheat an electric griddle to 375°F (190°C) or heat a griddle pan over medium-high heat. Grease the surface with butter.
Step 3: Dip each brioche slice into the batter for about 5 seconds on each side, then place immediately on the hot griddle. Cook for 2-3 minutes per side, or until golden brown.
Step 4: While the French toast cooks, whip 1/3 cup heavy cream in a bowl using a hand mixer until stiff peaks form. Gently fold in powdered confectioners sugar and pumpkin pie spice until combined.
Step 5: Serve the French toast topped with a dollop of the spiced whipped cream and a drizzle of maple syrup. Enjoy warm.

Tips & Variations

For extra richness, substitute half the heavy cream with whole milk or add a splash of vanilla extract to the batter.
Use thick-cut brioche or challah for the best texture that soaks up the custard without falling apart.
To make it dairy-free, swap heavy cream with coconut cream and use a dairy-free butter alternative.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to keep it crisp. Whipped cream is best made fresh but can be stored separately for up to a day in the fridge.

How to Serve

A stack of three thick golden-brown French toast slices sits on a white plate with a subtle patterned rim, each slice showing a crispy, slightly textured surface with browned edges. The top slice has a hollow center filled with a creamy, light cinnamon-colored whipped topping. The plate rests on a white marbled surface with a silver fork placed beside it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than brioche?

Yes, you can use challah, Texas toast, or any sturdy, thick-sliced bread. Avoid very thin or soft breads as they may become soggy.

How do I make the whipped cream without a mixer?

If you don’t have a hand mixer, you can vigorously whisk cold heavy cream by hand with a balloon whisk until soft peaks form, then add sugar and spice and continue whisking until stiff peaks develop.