Protein Porridge with Nut Butter, Seeds, and Fresh Fruit Recipe

Introduction

This protein porridge is a delicious and nourishing way to start your day. Creamy oats combined with your choice of protein powder and fresh fruit make for a satisfying breakfast that keeps you energized for hours.

A dark bowl filled with creamy oatmeal as the base layer, beige in color with a slightly thick texture, topped with a layer of white yogurt in the center. On top of the yogurt, there is a dollop of smooth brown peanut butter slightly spread out. Fresh fruit including banana slices curved along one side, bright red raspberries, and plump blue blueberries are arranged on top. Green pumpkin seeds and light brown sunflower seeds are sprinkled over everything, adding texture. A long gold spoon rests inside the bowl. The bowl sits on a colorful patterned cloth with red, green, and cream colors, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 80g porridge oats
  • 500ml milk (any kind)
  • 30g protein powder (vanilla, chocolate, or berry)
  • 4 tbsp Greek-style yogurt
  • 2 tbsp pumpkin, chia, flax, or sunflower seeds
  • 2 tbsp nut or seed butter
  • 100g frozen or fresh fruit (such as berries, bananas, or sliced apples)
  • Honey or other syrup, to serve

Instructions

  1. Step 1: In a pan over medium-low heat, cook the oats with the milk, stirring continuously for 4-6 minutes until the mixture thickens and becomes creamy.
  2. Step 2: Remove the pan from heat and sift in the protein powder, mixing well to combine. Add a splash of milk or water if you prefer a thinner consistency.
  3. Step 3: Divide the porridge mixture between bowls. Top each serving with Greek-style yogurt, seeds, nut or seed butter, fresh or frozen fruit, and a drizzle of honey or syrup as desired.

Tips & Variations

  • Swap the protein powder flavor to match your preferred toppings, such as chocolate powder with berries or vanilla powder with sliced bananas.
  • For a vegan version, use plant-based milk and yogurt alternatives, and choose a vegan protein powder.
  • Add a pinch of cinnamon or nutmeg during cooking for extra warmth and flavor.
  • For added texture, sprinkle toasted nuts or granola on top just before serving.

Storage

Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the consistency if needed. Note that the texture may thicken after cooling.

How to Serve

A dark bowl filled with creamy light beige oatmeal as the base layer is topped with a dollop of white yogurt slightly off-center. On top of the yogurt is a smooth brown swirl of peanut butter, surrounded by scattered green pumpkin seeds and a few sunflower seeds. Fresh fruit pieces are placed on and around the yogurt—a cluster of deep blue blueberries, bright red raspberries, and curved pale yellow banana slices fanned on one side. A spoon rests inside the bowl on the right side, casting a soft shadow. The bowl sits on a colorful patterned cloth with reds, greens, and yellows, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of milk?

Yes, you can use water, but using milk (dairy or plant-based) will make the porridge creamier and more flavorful.

What type of protein powder works best?

Any protein powder you like will work, but vanilla, chocolate, and berry flavors complement the oats and fruit nicely without overpowering the dish.

Print
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Protein Porridge with Nut Butter, Seeds, and Fresh Fruit Recipe


  • Author: Jack
  • Total Time: 8 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A creamy and nutritious protein porridge made with oats, milk, and protein powder, topped with yogurt, seeds, nut butter, and fresh or frozen fruit. This hearty breakfast is quick to prepare and customizable with your favorite toppings and syrup for extra flavor.


Ingredients

Scale

Main Ingredients

  • 80g porridge oats
  • 500ml milk (any kind)
  • 30g protein powder (vanilla, chocolate, or berry)

Toppings

  • 4 tbsp Greek-style yogurt
  • 2 tbsp pumpkin, chia, flax, or sunflower seeds
  • 2 tbsp nut or seed butter
  • 100g frozen or fresh fruit (berries, bananas, or sliced apples)
  • Honey or other syrup, to serve

Instructions

  1. Cook the oats: Pour the oats and milk into a pan set over medium-low heat. Stir continuously for 4-6 minutes to prevent sticking and ensure the mixture thickens to a creamy consistency.
  2. Add protein powder: Remove the pan from the heat and sift in the protein powder, stirring well to combine. Add a splash of milk or water if you prefer a thinner porridge.
  3. Serve and top: Divide the porridge into bowls. Top each portion with Greek yogurt, seeds, nut butter, and fresh or frozen fruit. Drizzle honey or syrup on top if desired for added sweetness.

Notes

  • Use any milk variant, including dairy or plant-based, to suit dietary needs.
  • Choose protein powder flavors that complement your toppings for the best taste.
  • Stirring constantly during cooking prevents lumps and burning.
  • Add extra milk or water after cooking to adjust porridge consistency as preferred.
  • This recipe is easily customizable with different seeds, nut butters, and fruits according to season and taste.
  • Prep Time: 2 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: International

Keywords: protein porridge, healthy breakfast, protein oats, creamy porridge, easy breakfast, nutritious porridge

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