Name: Prawn Spring Rolls with Vegetables and Sweet Chilli Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 bundle dried thread rice noodles (about 60g); 1 tbsp sunflower oil; 300g pack fresh stir-fry vegetables – preferably a leafy mix; Half finger-length fresh root ginger, grated; Small bunch coriander, stalks finely sliced, leaves roughly chopped; 200g raw peeled prawns, halved; 2 tbsp sweet chilli sauce, plus extra to serve; 8 small sheets filo pastry; 1 tbsp sesame seeds (optional)

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Introduction

These prawn spring roll wraps are a delicious and crispy appetizer perfect for any occasion. Filled with fresh stir-fry vegetables, juicy prawns, and fragrant herbs, they offer a delightful combination of textures and flavors that everyone will enjoy.

The image shows two cut pieces of a crispy golden-brown wrap with a flaky texture, sprinkled with light sesame seeds on top. Inside, the wrap is filled with white rice, small pieces of shrimp with an orange tint, bright green herbs, and small bits of red pepper. The wraps are placed on a plain white plate with some fresh green leafy herbs next to them. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bundle dried thread rice noodles (about 60g)
1 tbsp sunflower oil
300g pack fresh stir-fry vegetables – go for a leafy mix
Half finger-length fresh root ginger, grated
Small bunch coriander, stalks finely sliced, leaves roughly chopped
200g raw peeled prawns, halved
2 tbsp sweet chilli sauce, plus extra to serve
8 small sheets filo pastry
1 tbsp sesame seeds (optional)

Instructions

Step 1: Heat the oven to 220°C (fan 200°C, gas mark 7). Cook the rice noodles according to the packet instructions, then drain and set aside.
Step 2: Heat 1 teaspoon of sunflower oil in a large wok or non-stick frying pan. Stir-fry the vegetables, grated ginger, and sliced coriander stalks for 3–4 minutes until tender but still crisp.
Step 3: Add the halved prawns to the pan and cook for 1 minute until they turn pink. Stir in the sweet chilli sauce, coriander leaves, and cooked noodles, then remove from the heat.
Step 4: Brush 4 sheets of filo pastry with a little sunflower oil, then layer the remaining 4 sheets on top to make thicker sheets.
Step 5: Place a quarter of the prawn mixture along the narrow edge of each layered filo sheet. Fold over the edges, then roll up tightly to form 4 large spring rolls.
Step 6: (Optional) These spring rolls can be frozen for up to 1 month. If freezing, defrost thoroughly before cooking.
Step 7: Brush the spring rolls with the remaining oil and sprinkle with sesame seeds, if using. Place them seam-side down on a baking sheet.
Step 8: Bake in the preheated oven for 15 minutes or until golden and crispy.
Step 9: Serve hot with a green salad and extra sweet chilli sauce on the side.

Tips & Variations

For extra crunch, add finely chopped water chestnuts or bean sprouts to the filling.
Use other herbs like mint or Thai basil to change up the flavor profile.
Swap prawns for shredded chicken or tofu for a different protein option.
If you don’t have filo pastry, spring roll wrappers can be used instead but adjust cooking time accordingly.

Storage

Store leftover cooked spring rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for 8–10 minutes to maintain crispiness. Uncooked spring rolls can be frozen for up to 1 month; thaw completely before baking.

How to Serve

The image shows two halves of a wrap on a white plate, filled with layers of shrimp pieces, white rice mixed with green herbs, and small red pepper bits inside a golden, crispy, flaky pastry wrap sprinkled with sesame seeds on top. Next to the wraps, there is a small bunch of fresh green watercress leaves adding color contrast. The plate sits on a white marbled surface in soft light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these spring rolls ahead of time?

Yes, you can prepare and roll the spring rolls in advance. They can be frozen raw and baked from frozen after thawing completely.

What can I serve with prawn spring rolls?

They pair well with a fresh green salad and extra sweet chilli sauce for dipping. You can also serve them alongside a light dipping sauce like soy sauce or a zesty lime dressing.