Description
Crispy, flavorful potato wedges made effortlessly in an air fryer. These seasoned russet potatoes are coated with a blend of garlic powder, paprika, onion powder, salt, and pepper, then air fried to golden perfection. A healthier alternative to deep-fried wedges, they make a perfect snack or side dish.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes (about 2 pounds)
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish (optional)
- Fresh parsley, chopped, to taste
Instructions
- Wash and dry potatoes: Begin by washing and scrubbing the russet potatoes thoroughly under running water to remove any dirt. Pat them dry using a kitchen towel.
- Cut into wedges: Cut each potato into wedges by slicing them in half lengthwise, then cut each half into 3 to 4 wedges depending on the size of the potato for even cooking.
- Prepare seasoning: In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Mix thoroughly to create the seasoning blend.
- Coat the wedges: Add the potato wedges into the bowl with the seasoning mixture and toss them until all wedges are evenly coated.
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure optimal cooking temperature.
- Arrange wedges in air fryer: Place the seasoned potato wedges in a single layer inside the air fryer basket to allow even air circulation. Work in batches if necessary.
- Cook until crispy: Cook the wedges at 400°F (200°C) for 20 to 25 minutes, shaking or turning the basket halfway through the cooking time for even crispiness. The wedges should be golden brown when done.
- Serve and garnish: Remove cooked potato wedges from the air fryer, transfer to a plate, and garnish with freshly chopped parsley if desired. Serve immediately for the best texture.
Notes
- For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before cooking to remove excess starch, then pat dry thoroughly.
- You can adjust the seasoning to your taste, adding cayenne pepper for heat or dried herbs like rosemary for a different flavor profile.
- Avoid overcrowding the air fryer basket to ensure the wedges crisp evenly; cook in batches if needed.
- Use a light cooking spray to enhance crispness if desired.
- Leftover wedges can be reheated in the air fryer for a few minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato wedges, air fryer potato wedges, crispy potato wedges, healthy potato wedges, air fryer side dish, easy potato recipe
