Name: potato wedges air fryer Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium-sized russet potatoes (about 2 pounds); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley, chopped, to taste

Jump to Recipe

If you’re craving a snack that combines the best of comfort food and easy prep, these potato wedges air fryer style are exactly what you need. Crispy on the outside, tender on the inside, and seasoned to perfection, this recipe turns humble russet potatoes into a golden delight that’s perfect anytime you’re hungry. Whether you want a quick side or a satisfying snack, these wedges deliver flavor and texture that will keep you coming back for more.

potato wedges air fryer Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, straightforward, and essential—they work together beautifully to create wedges that are packed with flavor, crispness, and just the right hint of warmth from the spices.

Russet potatoes (4 medium-sized, about 2 pounds): The perfect potato for wedges because of their fluffy interior and sturdy skin.
Olive oil (3 tablespoons): Adds a lovely richness and helps the spices stick while promoting that golden crispiness.
Garlic powder (1 teaspoon): Brings a subtle, savory depth without overpowering the natural potato flavor.
Paprika (1 teaspoon): Adds vibrant color and a mild smoky sweetness.
Onion powder (1 teaspoon): Enhances the savory profile and complements the garlic beautifully.
Salt (1 teaspoon): Essential for bringing out all the flavors and seasoning the wedges perfectly.
Black pepper (1/2 teaspoon): Adds a gentle kick to balance the soft potatoes.
Fresh parsley (optional, for garnish): Adds a refreshing, herbaceous note and a pop of green color.

How to Make potato wedges air fryer

Step 1: Prep the Potatoes

Start strong by giving those russet potatoes a good wash and scrub under running water. Dry them completely with a kitchen towel. This prep ensures your wedges cook evenly and crisp up beautifully in the air fryer.

Step 2: Cut Into Wedges

Slice each potato in half lengthwise, then cut each half into 3 to 4 wedges depending on the potato size. This size strikes the perfect balance—it’s thick enough to stay tender inside while crisping on the outside.

Step 3: Season the Wedges

Mix olive oil with garlic powder, paprika, onion powder, salt, and black pepper in a large bowl. Toss the potato wedges thoroughly so every piece is coated with the fragrant, flavorful mixture. Coat well for a crisp, savory bite in every wedge.

Step 4: Preheat the Air Fryer

Get your air fryer ready by preheating it to 400°F (200°C) for about 5 minutes. A preheated air fryer cooks the wedges more evenly and helps them get that perfect golden crunch you crave.

Step 5: Air Fry the Wedges

Arrange the seasoned wedges in a single layer inside the air fryer basket—avoid overcrowding to ensure they crisp evenly. Cook them for 20 to 25 minutes, shaking the basket halfway through cooking. This shake keeps the wedges from sticking and promotes an all-around crisp texture.

Step 6: Garnish and Serve

Once they’re perfectly crispy and golden, pull the wedges out of the air fryer. If you like, sprinkle some fresh chopped parsley on top for that burst of fresh color and flavor.

How to Serve potato wedges air fryer

Garnishes

Sprinkling fresh parsley not only brightens the dish visually but also adds a subtle herbaceous flavor that contrasts wonderfully with the warm spices of the wedges. For an extra touch, a dusting of grated Parmesan or a drizzle of garlic aioli takes it to the next level.

Side Dishes

These potato wedges pair beautifully with just about anything! Think juicy grilled chicken, a fresh garden salad, or even a classic cheeseburger. Their versatility makes them a welcome companion to countless meals.

Creative Ways to Present

Feeling adventurous? Serve your potato wedges with a trio of dipping sauces—think tangy ketchup, spicy chipotle mayo, and a creamy ranch dip. Or pile them high in a hearty sandwich for an irresistible crunch boost. These wedges are as fun to serve as they are to eat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your potato wedges air fryer batch, store them in an airtight container in the fridge. They’ll maintain their flavor for up to 3 days, making for a perfect quick snack or side on busy days.

Freezing

To freeze, flash freeze the cooked potato wedges on a baking sheet first so they don’t stick together. Then transfer them to a freezer-safe bag or container. When you want a quick bite, just reheat them straight from the freezer to keep that crisp finish.

Reheating

Reheat your leftovers in the air fryer or oven at 375°F (190°C) for 5 to 10 minutes. This will help revive the crispiness better than a microwave, so your wedges taste freshly made every time.

FAQs

Can I use other types of potatoes for potato wedges air fryer?

Absolutely! While russet potatoes are ideal because of their starchy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture and cooking time may vary slightly.

Do I need to soak the potatoes before air frying?

Soaking potato wedges in cold water can help remove excess starch and result in even crisper wedges. However, it’s optional and depends on how crispy you like your wedges.

Can I make these wedges without an air fryer?

Yes, you can bake them in a conventional oven at 425°F (220°C) for around 30 to 35 minutes, flipping halfway through. The air fryer just speeds up cooking and enhances crispiness.

How do I keep the wedges from sticking to the air fryer basket?

Make sure to lightly oil the basket or use a perforated parchment liner suitable for air fryers. Shaking the basket halfway through cooking also helps prevent sticking.

What dipping sauces go well with potato wedges air fryer?

Classic ketchup, garlic aioli, ranch dressing, or even spicy sriracha mayo are all excellent choices that complement the seasoned wedges wonderfully.

Final Thoughts

There’s something truly satisfying about crispy, seasoned potato wedges fresh from the air fryer. Easy to make and incredibly delicious, these potato wedges air fryer style are guaranteed to become a favorite in your kitchen. Give this recipe a try—you might find your go-to comfort side just got a whole lot tastier!

potato wedges air fryer Recipe

★★★★★

5 from 14 reviews

Author: Jack
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy, flavorful potato wedges made effortlessly in an air fryer. These seasoned russet potatoes are coated with a blend of garlic powder, paprika, onion powder, salt, and pepper, then air fried to golden perfection. A healthier alternative to deep-fried wedges, they make a perfect snack or side dish.

Ingredients

Scale

Potatoes

4 medium-sized russet potatoes (about 2 pounds)

Seasoning

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Garnish (optional)

Fresh parsley, chopped, to taste

Instructions

Wash and dry potatoes: Begin by washing and scrubbing the russet potatoes thoroughly under running water to remove any dirt. Pat them dry using a kitchen towel.
Cut into wedges: Cut each potato into wedges by slicing them in half lengthwise, then cut each half into 3 to 4 wedges depending on the size of the potato for even cooking.
Prepare seasoning: In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Mix thoroughly to create the seasoning blend.
Coat the wedges: Add the potato wedges into the bowl with the seasoning mixture and toss them until all wedges are evenly coated.
Preheat air fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure optimal cooking temperature.
Arrange wedges in air fryer: Place the seasoned potato wedges in a single layer inside the air fryer basket to allow even air circulation. Work in batches if necessary.
Cook until crispy: Cook the wedges at 400°F (200°C) for 20 to 25 minutes, shaking or turning the basket halfway through the cooking time for even crispiness. The wedges should be golden brown when done.
Serve and garnish: Remove cooked potato wedges from the air fryer, transfer to a plate, and garnish with freshly chopped parsley if desired. Serve immediately for the best texture.

Notes

For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before cooking to remove excess starch, then pat dry thoroughly.
You can adjust the seasoning to your taste, adding cayenne pepper for heat or dried herbs like rosemary for a different flavor profile.
Avoid overcrowding the air fryer basket to ensure the wedges crisp evenly; cook in batches if needed.
Use a light cooking spray to enhance crispness if desired.
Leftover wedges can be reheated in the air fryer for a few minutes to restore crispiness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Air Frying
Cuisine: American