Description
These Pork Carnitas Street Tacos deliver authentic Mexican flavors with tender, savory pork carnitas nestled in warm, toasted corn tortillas. Topped with fresh corn salsa, creamy guacamole, and crumbly queso fresco, this easy-to-make recipe is perfect for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 2 cups pork carnitas
- 12 street taco sized corn tortillas
- 2 teaspoons vegetable oil
- 1/2 cup corn salsa
- 1/2 cup guacamole
- 1 ounce queso fresco, crumbled
Instructions
- Toast the tortillas: Heat 1 teaspoon of vegetable oil in a large skillet over high heat. Once hot, place 2-3 corn tortillas in the skillet and toast each side for 30-60 seconds until warm and slightly toasted. Remove and set aside while you toast the remaining tortillas.
- Cook the pork carnitas: Add the remaining 1 teaspoon of vegetable oil to the skillet. Add the pork carnitas and cook without stirring for 3-5 minutes to develop a crisp texture on one side. Then stir and continue cooking for an additional 2-3 minutes, or until the carnitas are heated through and slightly caramelized.
- Assemble the tacos: Lay the toasted tortillas flat on a serving platter. Spoon a generous scoop of the warm pork carnitas onto each tortilla. Top with a spoonful of corn salsa, a dollop of creamy guacamole, and finish with a sprinkle of crumbled queso fresco. Serve immediately.
Notes
- Use fresh corn tortillas for the best flavor and texture.
- To keep tortillas warm while assembling, wrap them in a clean kitchen towel.
- Pork carnitas can be made ahead or purchased pre-cooked for convenience.
- Feel free to add extra toppings like chopped cilantro or a squeeze of lime juice for added freshness.
- If you prefer a spicier taco, add some sliced jalapeños or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Keywords: pork carnitas, street tacos, Mexican tacos, corn tortillas, easy taco recipe, guacamole, queso fresco, corn salsa
