Description
A vibrant and tangy baked feta recipe featuring the rich flavors of pomegranate molasses, sumac, honey, and a sprinkle of pistachios and fresh mint. Served warm and perfect for dipping with toasted pittas, this dish is a delightful twist on traditional baked feta with Middle Eastern flair.
Ingredients
Scale
Main Ingredients
- 200g block of feta
- 2 tbsp pomegranate molasses
- 1 tsp sumac
- 1 tsp honey
- 2 tsp olive oil
- 2 tbsp pomegranate seeds
- 1 tbsp chopped pistachios
- A few mint leaves, torn
- Toasted pittas, to serve
Instructions
- Preheat the oven: Heat your oven to 200°C (180°C fan) or gas mark 6 to get it ready for baking the feta.
- Prepare the feta: Place the 200g block of feta in a shallow baking dish, ensuring it sits flat and ready to be coated.
- Make the glaze: In a bowl, combine 2 tablespoons of pomegranate molasses, 1 teaspoon sumac, 1 teaspoon honey, and 2 teaspoons olive oil. Mix well to create a flavorful glaze.
- Coat the feta: Pour the glaze mixture over the feta and brush to coat it evenly on all sides.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, until the feta is softened but still holds its shape.
- Add toppings: Once baked, scatter 2 tablespoons pomegranate seeds, 1 tablespoon chopped pistachios, and torn mint leaves over the feta.
- Serve: Serve the baked feta warm with toasted pittas for dunking, making it ideal for sharing or as an appetizer.
Notes
- Use a good quality feta that will soften nicely but not crumble completely.
- The pomegranate molasses provides a sweet and tangy depth; adjust honey amount based on your sweetness preference.
- Sumac adds a lemony, slightly tangy note – essential for authentic flavor balance.
- Toasted pistachios add a nice crunch contrast to the creamy feta.
- Serve immediately while warm for the best texture and flavor experience.
- Suitable as an appetizer or a component of a mezze spread.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Keywords: baked feta, pomegranate molasses, sumac, Middle Eastern appetizer, pomegranate seeds, pistachios, toasted pittas, vegetarian dish
