Description
This Pizza Bubble Up recipe is a fun twist on traditional pizza flavors, using canned biscuits to create a delicious and easy-to-make dish that the whole family will love.
Ingredients
Scale
Canned Biscuits:
- 10 pieces
Pizza Sauce:
- 6 ounces
Mozzarella Cheese:
- 1 cup
Pepperoni:
- 20 slices
Instructions
- Preheat the oven: Preheat the oven to 375 degrees F. Spray an 8 x 8-inch or 7 x 9-inch baking dish with cooking spray.
- Cut the biscuits: Open the biscuit cans and cut each biscuit into eight pieces. Kitchen shears work great for this.
- Assemble: Add the biscuit pieces to the baking dish. Add the pizza sauce and stir to coat the biscuits.
- Add toppings: Sprinkle the mozzarella cheese on top of the biscuits. Then, add the pepperoni slices.
- Bake: Bake for 25-35 minutes, until the biscuits are puffed up and the edges of the pepperoni are crispy.
- Serve: Let cool for 5 minutes, then cut into slices and serve.
Notes
- This recipe can be customized with your favorite pizza toppings like bell peppers, onions, or mushrooms.
- Ensure the biscuits are fully cooked in the center before serving.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Pizza Bubble Up, Bubble Up Pizza, Easy Pizza Recipe
