Name: Pizza Bubble Up Recipe
Prep time: 15 min
Cook time: PT-487469H53M21S
Total time: PT-487469H53M21S
Cuisine: Italian
Ingredients: 10 pieces; 6 ounces; 1 cup; 20 slices

Jump to Recipe

If you’re searching for a fun twist on traditional pizza night, look no further than this Pizza Bubble Up Recipe. It captures all the gooey cheese, zesty sauce, and crispy pepperoni you crave, but tosses the classic crust aside in favor of pillowy canned biscuit pieces that bake up into irresistible bubbly goodness. Whether you’re feeding a crew of hungry kids or looking for a quick weeknight dinner with maximum comfort factor, this crowd-pleasing casserole might just become your new favorite!

Ingredients You’ll Need

You won’t believe how a handful of simple ingredients transforms into something so delightfully satisfying. Each addition in this Pizza Bubble Up Recipe adds its own special touch, from the biscuit base that soaks up cheesy, saucy flavors to the golden, savory pepperoni on top.

Canned biscuits: These are the magic ingredient, turning fluffy and golden in the oven for a perfect base you don’t need to knead!
Pizza sauce: Choose your favorite jarred or homemade sauce; its tanginess keeps every bite punchy and vibrant.
Mozzarella cheese: Melty and stretchy, mozzarella is a must for that classic pizza taste and gooey texture.
Pepperoni slices: The salty, spicy flavor of pepperoni crisps up beautifully on top for true pizza shop flavor.
Cooking spray: This simple step ensures nothing sticks to your baking dish, making serving and cleanup a breeze.

How to Make Pizza Bubble Up Recipe

Step 1: Preheat and Prep

Begin by preheating your oven to 375 degrees F. This ensures everything bakes up beautifully and evenly. Give your chosen baking dish (an 8 x 8-inch or 7 x 9-inch dish works best) a generous spritz of cooking spray to guarantee easy serving later on.

Step 2: Cut the Biscuits

Open the cans of biscuits and use kitchen shears to cut each one into eight bite-sized pieces. This step is key to creating those signature “bubbles” that rise up and absorb all the flavors as the Pizza Bubble Up Recipe bakes. Tossing the biscuit pieces evenly ensures every forkful is pillowy and delicious.

Step 3: Sauce and Stir

Transfer all the biscuit pieces into your prepared baking dish. Pour the pizza sauce right over the top, then stir gently so every single biscuit gets coated. This helps ensure the entire casserole is full of tangy pizza flavor in every bite.

Step 4: Add Cheese and Pepperoni

Now it’s time for cheese! Sprinkle the shredded mozzarella evenly over all the saucy biscuit pieces. Then layer on the pepperoni slices, tucking them in among the cheesy crevices so each slice of the Pizza Bubble Up Recipe delivers that classic pepperoni punch.

Step 5: Bake Until Bubbling

Slide the dish into your preheated oven and bake for 25 to 35 minutes. Watch as the biscuit pieces rise and turn beautifully golden, the cheese melts into a bubbly blanket, and the pepperoni edges crisp up to savory perfection. It’s irresistible!

Step 6: Cool and Slice

Once everything’s puffed and golden, remove the casserole from the oven and let it cool for five minutes. This wait makes it easier to slice and also lets all those flavors settle together. Cut into portions and serve warm—watch it disappear in minutes!

How to Serve Pizza Bubble Up Recipe

Garnishes

A sprinkle of chopped fresh basil, parsley, or a little grated parmesan over the top takes the flavors up another notch. If you like a bit of heat, a scatter of red pepper flakes or a drizzle of garlic-infused olive oil works wonders. A final sprinkle of Italian seasoning also adds an herby kick that really brings the Pizza Bubble Up Recipe to life.

Side Dishes

Pairing is half the fun—try this dish alongside a crisp green salad tossed in balsamic vinaigrette, or a simple bowl of garlic-roasted vegetables. For heartier appetites, garlic bread or breadsticks are the perfect tools to swipe up any leftover sauce. Each side elevates the cozy, comforting vibes of this easy casserole.

Creative Ways to Present

For parties, serve the Pizza Bubble Up Recipe as bite-sized pieces in colorful muffin liners for an appetizer spin. Making it for a movie night? Pile portions into shallow bowls for easy fork-and-spoon eating. You can even set out a little garnish bar with extra cheese, herbs, and hot sauce so everyone can customize their own slice.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with foil or transfer them to an airtight container; they’ll stay fresh and soft in the fridge for up to three days. The biscuits may lose a touch of crispness but will soak up even more flavor, making midnight snacks extra tempting.

Freezing

Want to make the Pizza Bubble Up Recipe ahead? Let it cool entirely, then wrap portions individually or store the whole casserole well-sealed in the freezer for up to two months. Thaw in the fridge overnight before reheating for best texture.

Reheating

For best results, reheat slices in a 350-degree F oven, loosely covered, until warmed through—about 10 to 15 minutes. The microwave also works for speed, but reheating in the oven keeps the biscuit pieces puffier and the cheese nice and melty.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit dough or enjoy baking from scratch, go ahead and substitute it for the canned version. Just aim for a similar number of pieces to ensure the same bubbly texture.

What other toppings work well in Pizza Bubble Up Recipe?

Feel free to get creative! Sliced olives, chopped bell peppers, cooked sausage, mushrooms, or even onions can all be added with or in place of pepperoni. Just be careful not to overload the dough so the biscuits can still rise.

Can I double the recipe for a larger group?

Yes, simply use a 9 x 13-inch pan and double all the ingredients. Keep an eye on baking time—larger casseroles may need a few extra minutes for the center to cook through.

How do I know when the biscuits are done baking?

You’ll know it’s ready when the biscuit pieces are puffed up, golden brown on top, and the cheese is melted and bubbly. If you’re unsure, gently lift a corner with a fork; the biscuits underneath should no longer be doughy.

Can I make Pizza Bubble Up Recipe vegetarian?

Definitely! Skip the pepperoni and load up on veggies or your favorite plant-based sausage. The casserole is endlessly customizable and still totally delicious.

Final Thoughts

This Pizza Bubble Up Recipe is honestly the most fun you’ll ever have making pizza, and it always brings smiles to the table. Whether you’re sharing with friends, family, or just treating yourself, give it a try and watch it earn a spot in your regular dinner rotation!

Pizza Bubble Up Recipe

★★★★★

5.2 from 7 reviews

Author: Jack
Total Time: 40-50 minutes
Yield: 4–6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Pizza Bubble Up recipe is a fun twist on traditional pizza flavors, using canned biscuits to create a delicious and easy-to-make dish that the whole family will love.

Ingredients

Scale

Canned Biscuits:

10 pieces

Pizza Sauce:

6 ounces

Mozzarella Cheese:

1 cup

Pepperoni:

20 slices

Instructions

Preheat the oven: Preheat the oven to 375 degrees F. Spray an 8 x 8-inch or 7 x 9-inch baking dish with cooking spray.
Cut the biscuits: Open the biscuit cans and cut each biscuit into eight pieces. Kitchen shears work great for this.
Assemble: Add the biscuit pieces to the baking dish. Add the pizza sauce and stir to coat the biscuits.
Add toppings: Sprinkle the mozzarella cheese on top of the biscuits. Then, add the pepperoni slices.
Bake: Bake for 25-35 minutes, until the biscuits are puffed up and the edges of the pepperoni are crispy.
Serve: Let cool for 5 minutes, then cut into slices and serve.

Notes

This recipe can be customized with your favorite pizza toppings like bell peppers, onions, or mushrooms.
Ensure the biscuits are fully cooked in the center before serving.

Prep Time: 15 minutes
Cook Time: 25-35 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian