If you have a sweet tooth and love a perfect blend of creamy sweetness with a crunchy nutty twist, then this Pistachio Fudge recipe is about to become your new obsession. This delightful treat brings together smooth white chocolate and rich sweetened condensed milk, enhanced with the unmistakable flavor of fresh pistachios and a subtle hint of vanilla. The result is a luscious dessert that’s not only incredibly simple to make but also a feast for the eyes and palate. Whether it’s for a festive occasion or just an everyday indulgence, this Pistachio Fudge will wow everyone who tries it.

Ingredients You’ll Need

Getting your hands on the right ingredients is the key to nailing this Pistachio Fudge. Each element plays its part in creating the ideal texture, taste, and even that inviting greenish hue if you choose to add food coloring.

White chocolate chips: Using quality white chocolate chips ensures a smooth, creamy base that melts perfectly for the fudge.
Sweetened condensed milk: This thick, sweet milk binds everything together and gives the fudge its irresistibly rich texture.
Shelled pistachios: Roughly chopped for crunchy bursts and vibrant color, they’re the star nut of this recipe.
Vanilla extract: Adds a warm, aromatic note that deepens the overall flavor complexity.
Salt: Just a pinch to balance the sweetness and elevate the chocolate’s flavor.
Green food coloring (optional): To give your fudge a festive, eye-catching color that hints at the pistachio inside.

How to Make Pistachio Fudge

Step 1: Prepare Your Baking Dish

Begin by lining an 8×8 inch baking dish with parchment paper, making sure there’s enough overhang on the sides. This simple step will make it so much easier to lift the fudge out later, preventing any sticky mess and keeping your pieces neat and tidy.

Step 2: Melt the Chocolate and Condensed Milk

Place the white chocolate chips and sweetened condensed milk into a medium saucepan over medium-low heat. Stir constantly so the mixture melts evenly without burning. This gentle process is crucial for achieving a perfectly smooth base for your pistachio fudge.

Step 3: Add Flavor and Nuts

Once your mixture is silky and fully melted, remove the pan from heat and stir in the vanilla extract, a pinch of salt, and the chopped pistachios. If you want a festive touch, add a few drops of green food coloring here and watch the fudge transform into a stunning pistachio-inspired hue.

Step 4: Pour and Spread

Pour the luscious fudge mixture into your prepared dish, then use a spatula to spread it out evenly. The more uniform, the better your fudge squares will look when cut.

Step 5: Chill and Set

Pop the baking dish into your refrigerator and let the fudge chill for at least 2 hours until it’s completely firm. This step can’t be rushed; it’s where the fudge gets its signature texture, allowing it to set perfectly for slicing.

Step 6: Cut and Serve

Once chilled, use the parchment overhang to lift the entire fudge slab out of the dish. Place it on a cutting board and slice into 16 squares. Now your beautiful, homemade Pistachio Fudge is ready to be enjoyed or gifted!

How to Serve Pistachio Fudge

Garnishes

Want to fancy it up a bit? Sprinkle extra chopped pistachios on top for a crunchy contrast or dust lightly with edible gold glitter to make it party-ready. A light drizzle of melted dark chocolate can add a striking flavor and visual layer to your pistachio fudge.

Side Dishes

Pistachio Fudge pairs wonderfully with a cup of strong coffee or a smooth, creamy chai latte. The subtle bitterness of coffee or the fragrant spices in the chai balance the sweetness of the fudge beautifully, making each bite even more enjoyable.

Creative Ways to Present

If you’re serving guests, try arranging your pistachio fudge on a decorative platter lined with festive napkins or edible flowers. Wrapping individual squares in parchment paper tied with twine makes for charming homemade gifts that look as delightful as they taste.

Make Ahead and Storage

Storing Leftovers

The great news is your Pistachio Fudge stays fresh for up to a week when kept in an airtight container at room temperature or in the refrigerator. Just be sure to keep it away from heat or direct sunlight to maintain the texture and flavor.

Freezing

If you want to keep your fudge longer, freezing works wonderfully. Wrap each piece individually in plastic wrap and place them in a sealed container or freezer bag. When you’re ready, thaw overnight in the refrigerator, and your fudge will be as delicious as fresh.

Reheating

Pistachio Fudge is best enjoyed cool or at room temperature. If it feels too firm after storage, simply leave it out for 15-20 minutes before serving—there’s no need to heat it as that can alter the perfect creamy texture.

FAQs

Can I use regular nuts instead of pistachios?

Absolutely! While pistachios give this fudge its unique flavor and color, you can swap them for walnuts, almonds, or pecans. The texture will be slightly different, but still delicious.

Do I have to add green food coloring?

Not at all! The food coloring is optional and purely for a festive look. Your fudge will still taste amazing without it, with that lovely natural pistachio color from the nuts.

Is this fudge gluten-free?

Yes, this Pistachio Fudge is naturally gluten-free, as it contains no flour or gluten-containing ingredients. Just double-check your chocolate chips if you have a strict gluten intolerance.

How long does the fudge take to set?

Plan on at least 2 hours in the refrigerator, but leaving it overnight is even better if you want a firmer texture for easier cutting and serving.

Can I use white chocolate bars instead of chips?

You sure can! Chop white chocolate bars into small pieces for melting. Just be sure to stir frequently and gently to avoid burning.

Final Thoughts

I can’t recommend making this Pistachio Fudge enough. It’s a simple yet luxurious treat that feels special but doesn’t demand hours in the kitchen. Whether you’re making it to impress guests or just to sweeten up your day, this fudge never disappoints. So go ahead, gather your ingredients, and enjoy every delicious bite of this creamy, nutty delight!

Pistachio Fudge Recipe

★★★★★

4.8 from 6 reviews

Author: Jack
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

This rich and creamy Pistachio Fudge combines smooth white chocolate and sweetened condensed milk with crunchy chopped pistachios. Easy to prepare and perfect for festive occasions or sweet cravings, this fudge has a subtle hint of vanilla and optional green coloring to enhance its classic pistachio appearance.

Ingredients

Scale

Main Ingredients

2 cups white chocolate chips (about 12 oz)
1 can sweetened condensed milk (14 oz)
1 cup shelled pistachios, roughly chopped
1 teaspoon vanilla extract
A pinch of salt
Green food coloring (optional, for color)

Instructions

Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
Melt the Chocolate Mixture: In a medium saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously to ensure the mixture melts smoothly without burning, until fully combined.
Add Flavor and Nuts: Remove the saucepan from heat and stir in the vanilla extract, a pinch of salt, and the chopped pistachios. If desired, add a few drops of green food coloring and mix well for color.
Pour into Dish: Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly into all corners for uniform thickness.
Chill to Set: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is completely firm and set.
Cut and Serve: Once firm, lift the fudge out of the baking dish using the parchment paper overhang. Cut into 16 equal squares for serving.
Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

For a more festive look, use green food coloring sparingly to achieve a pastel pistachio shade.
Ensure the heat is low when melting the mixture to prevent scorching the white chocolate.
Feel free to toast the pistachios lightly before chopping to enhance their flavor.
Store leftovers in an airtight container in the refrigerator to maintain freshness.
This fudge can be cut into different shapes or sizes according to preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Candy
Method: No-bake, Stove-top melting
Cuisine: American