Philly Cheesesteak Sliders Recipe

Introduction

Philly Cheesesteak Sliders are a fun and tasty twist on the classic sandwich, perfect for parties or family dinners. These mini sandwiches are packed with flavorful beef, sautéed peppers and onions, creamy cheese, and melted provolone on soft slider rolls.

Ingredients

• 2 lbs ground beef
• 1 green bell pepper, diced
• 1 sweet yellow onion, diced
• 1.5 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 4 ounces cream cheese, softened
• 24 slider rolls
• 6 ounces provolone cheese, thinly sliced
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Heat a large skillet over medium heat. Add ground beef, diced onion, and diced bell pepper. Cook, breaking up the meat with a spatula, for 8-10 minutes until the beef is fully cooked. Drain any excess grease.
3. Step 3: Stir in garlic powder, salt, ground pepper, and onion powder. Mix in the softened cream cheese until the mixture is well combined and creamy.
4. Step 4: Slice the slider rolls horizontally and place the bottom halves in a 9×13-inch baking dish. Spread the beef mixture evenly over the buns. Layer the provolone cheese slices on top, then cover with the top halves of the rolls.
5. Step 5: Combine melted butter and garlic salt. Cut through the sandwiches between each roll to separate them slightly, then brush the butter mixture generously over the tops of the rolls.
6. Step 6: Bake in the preheated oven for 20-30 minutes, or until the sliders are heated through and the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add sautéed mushrooms along with the peppers and onions.
• Use hoagie rolls instead of slider buns for larger sandwiches.
• Swap provolone for mozzarella or American cheese to change up the taste.
• Brush the tops with a bit of dried oregano or Italian seasoning mixed into the butter for an herby note.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to keep the bread from getting soggy and to melt the cheese again. They can also be frozen before baking; thaw overnight in the refrigerator and then bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor or to suit dietary preferences.

How do I prevent the slider buns from getting soggy?

Make sure to drain the cooked beef mixture thoroughly before spreading it on the buns. Also, brushing the tops with melted butter helps create a barrier that keeps the buns moist but not soggy.

Philly Cheesesteak Sliders Recipe

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★★★★★

4.6 from 121 reviews

• Author: Jack
• Total Time: 45 minutes
• Yield: 24 sliders 1x

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Description

These Philly Cheesesteak Sliders are a delicious, crowd-pleasing appetizer or meal featuring seasoned ground beef mixed with cream cheese and sautéed vegetables, topped with provolone cheese and baked on soft slider rolls. Perfect for parties or family dinners, these sliders combine the classic flavors of a Philly cheesesteak in a fun, bite-sized format.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 2 lbs ground beef
• 1 green bell pepper, diced
• 1 sweet yellow onion, diced
• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 0.5 teaspoon ground pepper
• 0.5 teaspoon onion powder
• 4 ounces cream cheese, softened

Sliders

• 24 slider rolls
• 6 ounces provolone cheese, thinly sliced
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the sliders later.
2. Cook Beef and Vegetables: Heat a large skillet over medium heat. Add ground beef, diced onion, and diced green bell pepper. Cook, breaking apart the meat with a spatula, for 8-10 minutes until fully cooked. Drain any excess fat thoroughly.
3. Season and Combine with Cream Cheese: Stir in garlic powder, salt, ground pepper, and onion powder into the beef mixture. Mix in the softened cream cheese until everything is well combined and creamy.
4. Assemble Sliders: Slice the slider rolls horizontally and lay the bottom halves in a 9×13 baking dish. Evenly spread the beef and cream cheese mixture over the rolls. Layer the provolone cheese slices on top, then place the tops of the rolls back on to form sandwiches.
5. Prepare and Apply Butter Mixture: Combine the melted butter with garlic salt. Cut between each slider to separate them slightly and brush the butter mixture evenly over the tops of the rolls.
6. Bake: Place the assembled sliders in the preheated oven and bake for 20-30 minutes, or until heated through and the cheese is melted and bubbly.

Notes

• For a more authentic Philly cheesesteak flavor, you can substitute thinly sliced cooked steak for ground beef.
• Feel free to add sautéed mushrooms if desired for added flavor.
• Brush the tops with garlic butter generously for a golden, flavorful crust.
• These sliders are best served warm fresh out of the oven but can be reheated gently in the oven or microwave.
• You can use hoagie rolls instead of slider rolls if you want larger sandwiches.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Philly cheesesteak sliders, beef sliders, party appetizers, creamy cheesesteak, easy slider recipe