If you have ever craved that iconic Philly cheesesteak flavor but want a fun, colorful twist, these Philly Cheesesteak Loaded Stuffed Peppers will totally hit the spot. Imagine the juicy, seasoned ground beef mixed with tender onions and garlic, all nestled inside vibrant bell peppers and topped with melty provolone cheese. This dish brilliantly captures the spirit of a classic Philly cheesesteak while delivering a fresh, nutritious bite full of textures and flavors. It’s meat, cheese, and veggies coming together in the most satisfying way, guaranteed to brighten any dinner table and spark joy with every mouthful.

Philly Cheesesteak Loaded Stuffed Peppers Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is simple but essential for making these Philly Cheesesteak Loaded Stuffed Peppers a standout. Each component plays a key role in building layers of flavor and texture that balance comfort and freshness with ease.

4 large bell peppers: Colors of your choice add vibrancy and act as sturdy edible vessels.
1 pound ground beef: Provides that hearty, savory base that’s the heart of the filling.
1 medium onion, diced: Adds a subtle sweetness and soft crunch when cooked.
2 cloves garlic, minced: Infuses the filling with aromatic depth.
1 teaspoon salt: Enhances all the natural flavors perfectly without overpowering.
1/2 teaspoon black pepper: Gives just the right amount of spice for balance.
1 teaspoon Worcestershire sauce: Boosts the umami and layers the savory notes deliciously.
1 cup provolone cheese, shredded: Melts to golden perfection, adding that dreamy cheesesteak finish.
1 tablespoon olive oil: Helps sauté the onions and garlic to tender, fragrant perfection.
Chopped parsley (optional): A fresh, colorful garnish that brightens every bite.

How to Make Philly Cheesesteak Loaded Stuffed Peppers

Step 1: Prep the Peppers

Start by cutting the tops off the bell peppers and removing the seeds and membranes inside to create a hollow space perfect for stuffing. Standing them upright in a baking dish sets the stage for an easy fill later and ensures they cook evenly in the oven.

Step 2: Sauté the Onions and Garlic

Heat olive oil in a skillet over medium heat, then add the diced onions and cook gently until they soften and become translucent, about 4 to 5 minutes. Stir in the minced garlic and cook for one minute more to unlock its fragrant charm, which forms the aromatic base of your filling.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet with the softened onions and garlic, breaking it apart with a spoon as it cooks. Let it brown thoroughly; this step develops rich flavor through caramelization. Once cooked, drain off any excess fat to keep the filling juicy but not greasy.

Step 4: Season the Filling

Sprinkle salt, black pepper, and Worcestershire sauce over the browned beef mixture, then stir well to combine all those tasty ingredients. This seasoning blend is key to infusing the filling with that iconic Philly cheesesteak taste in every bite.

Step 5: Stuff the Peppers

Now for the fun part: pack each bell pepper tightly with the beef and onion filling. Make sure to fill them generously so you get a perfect ratio of pepper to meat in every forkful.

Step 6: Add the Cheese Topping

Sprinkle shredded provolone cheese liberally over the top of each stuffed pepper. This cheese will melt and bubble in the oven, creating a golden, gooey cap that’s utterly irresistible.

Step 7: Bake to Perfection

Cover the baking dish with aluminum foil to keep moisture in, then bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 5 to 10 minutes until the cheese is bubbly and beautifully golden brown.

Step 8: Rest and Garnish

Once out of the oven, let your Philly Cheesesteak Loaded Stuffed Peppers cool for a few minutes—it helps all those flavors settle and makes them easier to handle. For a fresh pop of color and a hint of herbaceous brightness, sprinkle chopped parsley on top before serving.

How to Serve Philly Cheesesteak Loaded Stuffed Peppers

Garnishes

A little garnish can elevate the whole experience. Freshly chopped parsley adds a subtle herbal note and a splash of green to contrast with melty cheese and rich beef. For a little extra zing, consider adding a few red pepper flakes or a drizzle of hot sauce for those who like a mild kick.

Side Dishes

Keep it simple and complementary with a crisp green salad dressed in vinaigrette, or serve alongside roasted potatoes for a hearty meal. A side of steamed or roasted veggies, like asparagus or green beans, works beautifully to brighten the plate without competing with the stuffed peppers’ bold flavors.

Creative Ways to Present

For a casual family dinner or a party, serve these stuffed peppers on a large platter with bowls of assorted toppings—extra cheese, pickled jalapeños, and sliced green onions—letting everyone customize their own. You could also slice the peppers crosswise to make smaller, bite-sized rounds perfect for appetizers or game day snacking.

Make Ahead and Storage

Storing Leftovers

After enjoying your Philly Cheesesteak Loaded Stuffed Peppers, wrap any leftovers tightly with plastic wrap or transfer to airtight containers and refrigerate. They’ll stay fresh for up to 3 days, making an easy lunch or quick dinner next day.

Freezing

These stuffed peppers freeze beautifully. To freeze, place them uncovered on a baking sheet in the freezer just until solid, then transfer to a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

Reheat your leftover Philly Cheesesteak Loaded Stuffed Peppers in the oven at 350°F (175°C) for 15 to 20 minutes until heated through and cheese is melted again. You can also microwave them on medium power for a couple of minutes if you’re short on time, but the oven method helps maintain that fresh-baked texture.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be great substitutes if you want a lighter option. Just adjust cooking time as needed to ensure the meat is fully cooked and flavorful, perhaps adding extra seasoning since poultry can be milder in taste.

What if I don’t like provolone cheese?

No problem. You can swap provolone for mozzarella, cheddar, or even pepper jack for a spicier twist. The key is choosing a cheese that melts well and complements the savory filling.

Are these dish spicy?

This recipe is designed to be savory and flavorful without heat, but you can easily add crushed red pepper flakes or diced jalapeños into the beef mixture if you want to spice things up.

Can I prepare the filling in advance?

Yes! Making the beef and onion mixture a day ahead saves time on busy days. Just store it in the fridge and assemble and bake the peppers when you’re ready to eat.

What can I use if I want a vegetarian version?

Try swapping the ground beef for sautéed mushrooms, lentils, or plant-based ground “meat” alternatives to keep that hearty texture and umami flavor while keeping it meat-free.

Final Thoughts

Trust me, once you try these Philly Cheesesteak Loaded Stuffed Peppers, they’re going to become a fast favorite in your kitchen. With their unbeatable combination of classic cheesesteak flavors wrapped up in colorful, nutritious bell peppers, they make mealtime exciting and deliciously satisfying. Don’t be surprised if you find yourself craving these again and again—the perfect blend of comfort and freshness awaits inside every pepper!

Philly Cheesesteak Loaded Stuffed Peppers Recipe

★★★★★

4.9 from 24 reviews

Author: Jack
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Salt

Print Recipe

Description

A delicious twist on the classic Philly cheesesteak, these loaded stuffed bell peppers are filled with seasoned ground beef, sautéed onions, and melted provolone cheese, all baked to perfection for a hearty and comforting meal.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the stuffed peppers.
Prepare Bell Peppers: Cut the tops off the bell peppers and carefully remove the seeds and membranes. Place the peppers upright in a baking dish, ready to be filled.
Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Cook Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook until browned, breaking it apart with a spoon, then drain any excess fat.
Season Meat Mixture: Stir in salt, black pepper, and Worcestershire sauce into the cooked beef mixture. Mix well and remove from heat.
Stuff Peppers: Fill each bell pepper with the beef and onion mixture, packing the filling firmly inside each pepper.
Add Cheese: Sprinkle shredded provolone cheese generously on top of each stuffed pepper.
Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to allow the flavors to meld and the peppers to soften.
Bake Uncovered: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown on top.
Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with chopped parsley if desired for a fresh touch.

Notes

You can use any color of bell pepper based on your preference; red, yellow, or orange offer a sweeter flavor while green gives a slightly bitter bite.
To reduce fat content, consider using lean ground beef or substituting with ground turkey or chicken.
For a cheesier variation, blend provolone with mozzarella or add a sprinkle of Parmesan on top before baking.
Be careful not to overcook peppers in step 8; they should be tender but still hold their shape.
For a spicier kick, add sliced jalapeños or a pinch of red pepper flakes to the beef mixture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper
Calories: 420
Sugar: 6g
Sodium: 550mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0.3g
Carbohydrates: 15g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Philly cheesesteak stuffed peppers, stuffed bell peppers, ground beef stuffed peppers, baked stuffed peppers, comfort food, easy dinner recipe