Peppermint Mocha Latte Recipe

Introduction

Enjoy a refreshing twist on your usual latte with this Peppermint Mocha Latte recipe. Combining rich cocoa, invigorating peppermint, and robust coffee, it’s perfect for cozy mornings or festive gatherings.

Ingredients

• 1/2 cup Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
• 2 cups Water
• 1/4 cup Fresh Mint
• 1 teaspoon Peppermint Extract
• 1 tablespoon Truvia® Original Calorie-Free Sweetener from the Stevia Leaf Spoonable
• 1 cup Non-Fat Milk
• 3 tablespoons Unsweetened Cocoa Powder
• 1/2 cup Strong Coffee

Instructions

1. Step 1: To prepare the peppermint syrup, wash and chop the fresh mint leaves. Set aside.
2. Step 2: In a medium saucepan, combine 2 cups water and 1/2 cup Truvia® Sweet Complete® Granulated Stevia. Bring to a boil, stirring occasionally to prevent burning.
3. Step 3: Reduce heat to low, add the chopped mint, and simmer for 4-5 minutes.
4. Step 4: Remove from heat and stir in 1 teaspoon peppermint extract.
5. Step 5: Strain the syrup into a clean sealable jar or bottle. Store in the refrigerator for future use.
6. Step 6: To make the latte, combine 1 cup non-fat milk, 3 tablespoons unsweetened cocoa powder, and 1 tablespoon Truvia® Original Calorie-Free Sweetener in a medium saucepan.
7. Step 7: Bring the mixture to a boil, stirring occasionally to prevent burning, then remove from heat and set aside.
8. Step 8: In a large mug (at least 12 oz capacity), add 1/2 cup strong coffee and 2 tablespoons peppermint syrup.
9. Step 9: Pour the hot milk and cocoa mixture into the mug and stir gently to combine.
10. Step 10: Serve immediately and enjoy your refreshing peppermint mocha latte.

Tips & Variations

• Use whole milk or a plant-based milk like almond or oat for a creamier or dairy-free option.
• Adjust the peppermint syrup quantity to taste for a stronger or milder mint flavor.
• Add a dollop of whipped cream and a sprinkle of cocoa powder or crushed peppermint candies for a festive touch.

Storage

Store the peppermint syrup in a sealed container in the refrigerator for up to two weeks. Reheat the latte gently on the stove or in the microwave before serving to maintain its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this latte without the peppermint syrup?

Yes, you can omit the peppermint syrup and simply enjoy a classic mocha latte. Alternatively, use peppermint extract directly in small amounts, but the syrup adds a balanced sweetness and flavor.

What type of coffee works best for this recipe?

A strong brewed coffee or espresso is ideal to balance the sweetness and rich flavors of the cocoa and peppermint. Cold brew concentrate can also be used if you prefer a smoother taste.

Peppermint Mocha Latte Recipe

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★★★★★

4.5 from 137 reviews

• Author: Jack
• Total Time: 25 minutes
• Yield: 1 large (12 oz) Peppermint Mocha Latte 1x
• Diet: Low Calorie

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Description

A refreshing and guilt-free Peppermint Mocha Latte made with natural stevia sweeteners, fresh mint, strong coffee, and non-fat milk, perfect for a cozy and flavorful beverage without added sugar.

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Ingredients

Scale 1x2x3x

Peppermint Syrup

• 1/2 cup Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
• 2 cups Water
• 1/4 cup Fresh Mint, washed and chopped
• 1 teaspoon Peppermint Extract

Latte

• 1 tablespoon Truvia® Original Calorie-Free Sweetener from the Stevia Leaf Spoonable
• 1 cup Non-Fat Milk
• 3 tablespoons Unsweetened Cocoa Powder
• 1/2 cup Strong Coffee

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Instructions

1. Prepare the Peppermint Syrup: Wash and chop the fresh mint leaves and set aside. In a medium saucepan, combine the water and Truvia® Sweet Complete® granulated sweetener. Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.
2. Simmer the Mint: Reduce the heat to low, add the chopped mint leaves to the syrup, and let it simmer gently for 4-5 minutes, allowing the mint to infuse the syrup with flavor.
3. Finish the Syrup: Remove the saucepan from heat and stir in the peppermint extract. Strain the syrup through a fine sieve into a clean, sealable jar or bottle. Store the syrup in the refrigerator for future use.
4. Prepare the Cocoa Milk Mixture: In a medium saucepan, combine the non-fat milk, unsweetened cocoa powder, and Truvia® Original calorie-free sweetener. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent any burning or sticking.
5. Combine the Latte: Remove the cocoa milk mixture from heat and set aside. In a large mug (at least 12 oz capacity), add half a cup of strong coffee, 2 tablespoons of the prepared peppermint syrup, then pour the hot cocoa milk mixture over the coffee and syrup. Stir well to combine and enjoy immediately.

Notes

• You can adjust the sweetness by varying the amount of Truvia® sweetener or peppermint syrup according to your preference.
• The peppermint syrup can be stored refrigerated for up to 2 weeks.
• For a creamier latte, consider using 2% or whole milk instead of non-fat milk.
• Use high-quality unsweetened cocoa powder for the best chocolate flavor.
• Strong brewed coffee or espresso works best to balance the sweetness and peppermint flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: peppermint mocha latte, low calorie coffee drink, sugar-free coffee, peppermint syrup, cocoa latte