Description
Indulge in the deliciousness of Pecan Butter Board, a perfect appetizer or snack that combines the richness of butter, the crunch of pecans, and a hint of sweetness from honey.
Ingredients
Scale
For Pecan Butter:
- 1 Cup salted butter (at room temperature, use good quality butter)
- ⅔ Cup glazed pecans (or pralines)
- ¼ Teaspoon ground cinnamon
- ¼ Teaspoon ground allspice
- ¼ Cup honey
- flake salt
For Serving:
- bread
- vegetable sticks
- chips
- crackers
Instructions
- Chop: Chop or crush the pecans into small pieces. There will be some fine crumbs, and some chunks, both are good.
- Smear: Take the softened butter and use a large spoon to smear the butter in the center of a serving platter or wooden cutting board. The butter should be roughly ¼” – ⅓” thick. Push the butter around to create little waves/patterns throughout the butter. This texture helps to hold the toppings.
- Sprinkle: Sprinkle the top of the butter with the chopped/crushed pecans, cinnamon, and allspice.
- Drizzle: Generously drizzle the honey all over the top, making sure to get all the way to the edges of the butter.
- Sprinkle: Sprinkle a bit of flake salt to top it off.
- Add: Slice your bread, and for a special touch – warm or slightly toast the bread. Arrange the bread around the butter on the board. Fill any gaps with extra pecans, and serve with extra honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 55mg
Keywords: Pecan Butter Board, Pecan Butter, Appetizer, Snack, Butter Board
