Description
This rich and creamy Peanut Butter Fudge recipe combines the perfect balance of butter, natural peanut butter, and powdered sugar to create a smooth, melt-in-your-mouth treat. With just a handful of ingredients, it’s easy to make and refrigerated to set, offering a classic, indulgent sweet perfect for sharing or gifting.
Ingredients
Scale
Fudge Ingredients
- 2 cups butter (4 sticks)
- 8 cups powdered sugar
- 2 cups natural peanut butter
- 2 tablespoons vanilla extract
- 1 teaspoon salt
Instructions
- Melt Butter and Peanut Butter: Place the butter and natural peanut butter into a saucepan over medium heat. Whisk continuously until both are fully melted and combined, then remove the pan from the heat. Whisk in the vanilla extract and salt thoroughly.
- Add Powdered Sugar: While whisking, gradually add the powdered sugar to the warm mixture. Switch to a sturdy spoon as the mixture thickens, stirring constantly to ensure the fudge becomes smooth with no visible pockets of sugar.
- Prepare Baking Pan: Line a 9×9 inch baking pan with parchment paper to prevent sticking.
- Transfer and Flatten Fudge: Scoop the fudge mixture into the lined pan. Use clean hands to flatten the fudge evenly. Smooth the surface carefully with a cake spatula or butter knife for a neat finish.
- Refrigerate to Set: Place the pan in the refrigerator for at least 24 hours or until the fudge is fully set and firm.
- Cut and Serve: Once set, remove the fudge from the fridge, lift it out using the parchment paper, and cut into squares for serving.
- Optional Adjustment: If your fudge is still oily or not thickening after adding powdered sugar, gradually add more powdered sugar by 1/4 cup increments, stirring thoroughly after each addition until the mixture looks almost dry and thick enough to set.
Notes
- Use natural peanut butter for the best authentic flavor. If using regular peanut butter, the texture might vary slightly.
- Whisking continuously during melting helps to achieve a smooth texture.
- Ensure the fudge is completely set in the fridge before cutting to avoid crumbly pieces.
- Adding powdered sugar incrementally can help stabilize the fudge if it remains oily or loose.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Peanut Butter Fudge, Homemade Fudge, Peanut Butter Dessert, No Bake Fudge, Easy Fudge Recipe
